Indulge in the rich and savory flavors of Texas Roadhouse Butter Chicken Skillet. This dish is not only mouthwatering but also incredibly easy to make, making it perfect for family dinners or special occasions.
Why You’ll Love This Recipe?
- The combination of honey, garlic, and smoked paprika creates a perfect balance of flavors.
- With just a few simple ingredients, this dish can be prepared in no time, making it ideal for busy weeknights.
- This recipe is great for meal prep, as it can be easily reheated for delicious leftovers.
Ingredient Notes:
- Boneless, skinless chicken breasts: Lean and tender protein base for the dish.
- Olive oil: Adds richness and helps to cook the chicken.
- Unsalted butter: Provides a creamy and rich flavor to the dish.
- Honey: Adds a touch of sweetness to balance out the savory flavors.
- Garlic powder: Enhances the overall taste with its aromatic flavor.
- Smoked paprika: Adds a smoky and slightly spicy flavor to the dish.
- Salt and black pepper: Enhances the overall seasoning.
- Chicken broth: Adds depth of flavor and helps to create a delicious sauce.
Step-By-Step Instructions:
- Start by seasoning the chicken breasts with salt, pepper, and garlic powder.
- In a skillet, heat olive oil over medium-high heat and cook the chicken until browned on both sides.
- In the same skillet, melt butter and stir in honey, smoked paprika, and chicken broth.
- Return the chicken to the skillet and simmer until cooked through and the sauce has thickened.
Helpful Tips:
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- Serve the dish with a side of mashed potatoes or buttered noodles for a complete meal.
- To make this dish dairy-free, use a plant-based butter alternative.
Expert Tips for the Best Results:
- For extra flavor, marinate the chicken in the honey and spices for at least 30 minutes before cooking.
- Finish the dish with a sprinkle of fresh parsley or chives for a pop of color and freshness.
Serving Suggestions:
Pair this Texas Roadhouse Butter Chicken Skillet with a side of steamed vegetables or a crisp garden salad. For drinks, a glass of chilled white wine or a refreshing lemonade complements the dish well.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the skillet in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for chicken breasts in this recipe for a juicier and more flavorful dish. - Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and simply reheat and serve when ready to eat. - Can I freeze this dish?
While this dish can be frozen, the texture of the chicken may change slightly upon reheating. It is best enjoyed fresh. - How can I adjust the sweetness of the dish?
Feel free to adjust the amount of honey used in the recipe to suit your taste preferences.
Conclusion:
Treat yourself to the tantalizing flavors of Texas Roadhouse Butter Chicken Skillet. With its simple preparation and delectable taste, this dish is sure to become a family favorite. Give it a try and let us know what you think!
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Texas Roadhouse Butter Chicken Skillet
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Texas Roadhouse Butter Chicken Skillet recipe features tender chicken breasts cooked in a flavorful blend of honey, garlic, and smoked paprika, finished off with a rich butter sauce. It’s a delicious and hearty dish that’s perfect for a cozy dinner at home.
Ingredients
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Cook the Chicken: In a skillet, heat olive oil and cook the chicken until browned on both sides, then set aside.
- Make the Butter Sauce: In the same skillet, melt butter, honey, smoked paprika, and chicken broth. Simmer until thickened.
- Combine: Add the chicken back to the skillet and coat with the butter sauce.
- Serve: Serve the Texas Roadhouse Butter Chicken Skillet hot and enjoy!
Notes
- You can adjust the level of spiciness by adding more or less smoked paprika.
- For a creamier sauce, you can add a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 570 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg