Description
This Texas Roadhouse Butter Chicken Skillet recipe features tender chicken breasts cooked in a flavorful blend of honey, garlic, and smoked paprika, finished off with a rich butter sauce. It’s a delicious and hearty dish that’s perfect for a cozy dinner at home.
Ingredients
Units
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Main Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1/4 cup unsalted butter
- 2 tsp honey
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chicken broth
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, and garlic powder.
- Cook the Chicken: In a skillet, heat olive oil and cook the chicken until browned on both sides, then set aside.
- Make the Butter Sauce: In the same skillet, melt butter, honey, smoked paprika, and chicken broth. Simmer until thickened.
- Combine: Add the chicken back to the skillet and coat with the butter sauce.
- Serve: Serve the Texas Roadhouse Butter Chicken Skillet hot and enjoy!
Notes
- You can adjust the level of spiciness by adding more or less smoked paprika.
- For a creamier sauce, you can add a splash of heavy cream at the end.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 570 mg
- Fat: 23 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 130 mg