These Thai Basil Beef Rolls are a delicious and flavorful dish that is perfect for any occasion. With the combination of savory ground beef, fresh Thai basil leaves, and crisp bell peppers, these rolls are sure to impress your taste buds.
Why You’ll Love This Recipe?
- The great flavors of Thai basil and soy sauce give this dish a unique and delicious taste.
- Quick and easy prep time makes this recipe perfect for a busy weeknight dinner or meal prep for the week ahead.
Ingredient Notes:
- Ground beef: Adds a rich and savory flavor to the rolls.
- Fresh Thai basil leaves: Provide a fragrant and aromatic touch to the dish.
- Bell pepper: Adds a crunchy texture and vibrant color.
- Soy sauce: Infuses the rolls with a salty and umami flavor.
- Rice paper wrappers: Serve as the base for the rolls, holding all the ingredients together.
Step-By-Step Instructions:
- In a skillet, cook the ground beef until browned.
- Add the sliced bell peppers and soy sauce, cooking until the peppers are tender.
- Soak the rice paper wrappers in water until soft, then assemble the rolls with the beef mixture and fresh basil leaves.
- Roll up the wrappers tightly and serve with your favorite dipping sauce.
Helpful Tips:
- Use warm water to soften the rice paper wrappers quickly.
- Customize the filling with your favorite vegetables or protein.
- Store any leftover rolls in an airtight container in the refrigerator.
Expert Tips for the Best Results:
- For an extra kick of flavor, add a drizzle of chili sauce to the rolls.
- Serve the rolls with a side of steamed jasmine rice for a complete meal.
Serving Suggestions:
These Thai Basil Beef Rolls pair well with a side of cucumber salad, a cold glass of Thai iced tea, or a refreshing mango salad.
Storage and Reheating Tips:
To store leftovers, wrap the rolls tightly in plastic wrap and refrigerate. To reheat, lightly steam the rolls or microwave for a few seconds until warm.
Frequently Asked Questions:
- Can I use ground chicken instead of beef?
- Yes, ground chicken can be used as a substitute for beef in this recipe.
- How long do the rolls stay fresh in the refrigerator?
- The rolls can be stored in the refrigerator for up to 3 days.
- Can I freeze the rolls for later?
- Yes, you can freeze the rolls in an airtight container for up to 1 month.
- What dipping sauce pairs well with these rolls?
- A sweet chili sauce or peanut sauce complements the flavors of the rolls perfectly.
Conclusion:
Try these Thai Basil Beef Rolls for a delicious and easy-to-make meal that is sure to become a new favorite in your recipe collection. Don’t forget to share your feedback and enjoy every bite of these flavorful rolls!
Print
Thai Basil Beef Rolls
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Frying
- Cuisine: Thai
- Diet: Gluten Free
Description
These Thai Basil Beef Rolls are a delicious and flavorful appetizer or main course. Ground beef is seasoned and wrapped with fresh Thai basil leaves and bell pepper in rice paper wrappers, creating a delightful dish with a hint of Thai flavors.
Ingredients
Main Ingredients:
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 medium bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 1 package rice paper wrappers
Instructions
- Prepare Ingredients: Cook ground beef with soy sauce until browned. Soak rice paper wrappers in warm water until pliable.
- Assemble Rolls: Place basil leaves, bell pepper slices, and cooked beef on a rice paper wrapper. Roll tightly, folding in the sides as you go.
- Serve: Serve the beef rolls with your favorite dipping sauce and enjoy!
Notes
- You can customize the filling by adding other vegetables or herbs to suit your taste.
- Make sure not to overfill the rice paper wrappers to prevent tearing during rolling.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 50 mg