Looking for a delicious and easy recipe to wow your friends and family? Look no further than these Thai Basil Beef Rolls! Packed with flavorful ground beef, fresh herbs, and a tangy dipping sauce, these rolls are perfect for a quick snack or a fun meal to share.
Why You’ll Love This Recipe?
- Great flavors: The combination of garlic, soy sauce, and Thai basil creates a burst of delicious flavors in every bite.
- Quick prep time: With minimal cooking required, these rolls are perfect for busy weeknights or last-minute gatherings.
- Perfect for meal prep: Make a batch of these rolls ahead of time for a grab-and-go lunch or snack throughout the week.
Ingredient Notes:
- Vegetable oil: Used for sautéing the garlic and shallot for added flavor.
- Garlic and shallot: Provide a savory base for the ground beef mixture.
- Ground beef: Adds protein and a hearty texture to the rolls.
- Soy sauce, oyster sauce, brown sugar: Create a savory and slightly sweet sauce for the beef.
- Fresh lime juice: Adds a tangy kick to the filling.
- Thai basil leaves: The star of the show, providing a unique and aromatic flavor.
- Rice paper wrappers: Used to wrap the beef filling and herbs.
- Fresh mint, cilantro, green onion, carrots, cucumbers: Optional toppings to add freshness and crunch.
- Dipping sauce: Choose between a soy-lime or chili-garlic blend for added flavor.
Step-by-Step Instructions:
- Heat vegetable oil in a pan and sauté garlic and shallot until fragrant.
- Add ground beef and cook until browned.
- Stir in soy sauce, oyster sauce, brown sugar, lime juice, and chili flakes.
- Remove from heat and stir in Thai basil leaves.
- Soften rice paper wrappers in warm water, then fill with beef mixture and desired toppings.
- Roll up the wrappers, tucking in the sides as you go.
- Serve with dipping sauce and enjoy!
Helpful Tips:
- Use a non-stick pan to prevent sticking when cooking the beef mixture.
- Don’t over-soak the rice paper wrappers, as they can become too soft and tear easily.
- Customize the toppings to suit your taste preferences.
- Store any leftover rolls in an airtight container in the fridge for up to 2 days.
Expert Tips for the Best Results:
- For a spicier kick, add more chili flakes or Thai chilies to the beef mixture.
- Experiment with different herbs like Thai basil, mint, and cilantro for a variety of flavors.
- Double the recipe and freeze the rolls for a quick and convenient meal option.
Serving Suggestions:
Serve these Thai Basil Beef Rolls with a side of jasmine rice, a refreshing cucumber salad, and a cold Thai iced tea for a complete and satisfying meal.
Storage and Reheating Tips:
To store leftovers, place the rolls in an airtight container in the fridge. To reheat, gently steam the rolls or microwave for a few seconds until warm.
Frequently Asked Questions:
- Can I make these rolls ahead of time? Yes, these rolls can be made in advance and stored in the fridge for a few days.
- Can I use chicken or tofu instead of beef? Absolutely! Feel free to substitute the ground beef with chicken, tofu, or even shrimp for a different twist.
- Can I omit the chili flakes for a milder version? Of course! Adjust the amount of chili flakes or omit them altogether to suit your spice preference.
Conclusion:
Get ready to impress your taste buds with these flavorful and easy-to-make Thai Basil Beef Rolls. Whether you’re hosting a party or simply looking for a delicious snack, these rolls are sure to be a hit. Give them a try and let us know what you think!
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Thai Basil Beef Rolls
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: Thai
Description
These Thai Basil Beef Rolls are a delicious and flavorful dish that combines ground beef with aromatic herbs and spices, wrapped in soft rice paper. Perfect for a light and refreshing meal or appetizer.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 1 pound ground beef (85/15)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon brown sugar
- 1 tablespoon fresh lime juice
- 1/2 teaspoon chili flakes or 1 minced Thai chili
- 1 cup fresh Thai basil leaves, chopped
Additional Ingredients:
- 8 to 10 rice paper wrappers
- 1/2 cup fresh mint leaves (optional)
- 1/2 cup cilantro leaves (optional)
- 1/4 cup sliced green onion (optional)
- 1/4 cup julienned carrots or cucumbers (optional)
- 1/4 cup dipping sauce (soy-lime or chili-garlic blend)
Instructions
- Prepare Filling: Heat oil in a pan, sauté garlic and shallot. Add ground beef, soy sauce, oyster sauce, brown sugar, lime juice, and chili. Cook until beef is browned.
- Assemble Rolls: Dip rice paper in warm water to soften. Place basil leaves, beef mixture, mint, cilantro, green onion, and carrots on each wrapper. Roll tightly.
- Serve: Cut rolls in half, serve with dipping sauce.
Notes
- You can customize the filling with your favorite vegetables or herbs.
- Make sure to not overfill the rolls to prevent tearing of the rice paper.
Nutrition
- Serving Size: 1 roll
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 2 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 50 mg