Description
These Thai Basil Beef Rolls are a delicious and flavorful appetizer or main course. Ground beef is seasoned and wrapped with fresh Thai basil leaves and bell pepper in rice paper wrappers, creating a delightful dish with a hint of Thai flavors.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound ground beef
- 2 cups fresh Thai basil leaves
- 1 medium bell pepper, thinly sliced
- 1 tablespoon soy sauce
- 1 package rice paper wrappers
Instructions
- Prepare Ingredients: Cook ground beef with soy sauce until browned. Soak rice paper wrappers in warm water until pliable.
- Assemble Rolls: Place basil leaves, bell pepper slices, and cooked beef on a rice paper wrapper. Roll tightly, folding in the sides as you go.
- Serve: Serve the beef rolls with your favorite dipping sauce and enjoy!
Notes
- You can customize the filling by adding other vegetables or herbs to suit your taste.
- Make sure not to overfill the rice paper wrappers to prevent tearing during rolling.
Nutrition
- Serving Size: 1 roll
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 50 mg