Description
Enjoy the bold flavors of Thai cuisine with this delicious Thai Chicken Peanut Noodles recipe. Tender noodles are tossed in a creamy peanut sauce with sautéed vegetables, shredded chicken, and crunchy peanuts for the perfect balance of flavors and textures.
Ingredients
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Thai Peanut Sauce:
- 1 teaspoon grated Fresh Ginger
- 1 clove Garlic, chopped
- 1/4 cup Peanut Butter
- 3 Tablespoons Low-Sodium Soy Sauce
- 2 Tablespoons Rice Vinegar
- 1/4 cup Water
- 1 Tablespoon Brown Sugar
- 2 teaspoons Toasted Sesame Oil
- 2 teaspoons Sriracha Hot Sauce
Noodles / Stir-Fry:
- 6 ounces Instant Ramen Noodles
- 1 Tablespoon Cooking Oil
- 2 cups Vegetables
- 2 cups Cooked Shredded Chicken
- 1/4 cup Roasted, Unsalted Peanuts
- Chopped Cilantro, Green Onions, Lime Wedges, or Sliced Cucumbers (optional, for garnish)
Instructions
- Cook Noodles: Boil noodles until tender, then drain.
- Prepare Peanut Sauce: Whisk together ginger, garlic, peanut butter, soy sauce, vinegar, water, brown sugar, sesame oil, and hot sauce.
- Sauté Vegetables: Cook vegetables in a wok until tender.
- Add Sauce and Chicken: Stir in peanut sauce and chicken, cook briefly.
- Combine and Garnish: Mix in noodles, peanuts, and garnish with cilantro, green onions, and lime wedges.
Notes
- Adjust soy sauce based on preference for saltiness.
- Use any vegetables of choice, thinly sliced or chopped.
- Leftover cooked chicken or turkey works well in this recipe.
- Use creamy or chunky peanut butter for the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 40 mg