Description
These Thai Chicken Sandwiches are a delicious fusion of flavors, featuring tender rotisserie chicken sautéed with ginger and hoisin sauce, topped with crunchy peanuts, fresh cucumbers, and a zesty chili-garlic mayo, all served on crusty bread rolls.
Ingredients
Units
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Main Ingredients:
- 2 (6-inch) crusty bread rolls, sliced in half
- 1/4 cup olive oil divided
- 3 cups rotisserie chicken, chopped in 1/2″ pieces
- 1 tbsp. minced garlic
- 1 tbsp. fresh ginger root, peeled and minced
- 1/2 cup hoisin sauce
Additional Ingredients:
- 1/4 cup salted, dry roasted peanuts
- 1/2 cup sliced cucumbers
- 1/3 cup fresh mint leaves
- 1/4 cup sliced green onion
- 1/8 cup fresh cilantro leaves
Instructions
- Prepare Bread: Slice rolls in half, brush with olive oil, and toast until golden.
- Cook Chicken: Sauté chicken, ginger, garlic, and hoisin sauce in a pan.
- Make Mayo: Combine mayo ingredients in a bowl.
- Assemble Sandwiches: Top bread with chicken, peanuts, cucumbers, mint, green onion, cilantro, and drizzle with mayo.
Notes
- Refer to the recipe post for additional tips and variations.
- Nutrition information may vary based on ingredients used.
Nutrition
- Serving Size: 1 sandwich
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg