Description
This Thai-inspired coconut red curry chicken udon recipe is a flavorful and comforting dish that is ready in just 20 minutes. Tender chicken pieces are cooked in a creamy coconut red curry sauce with udon noodles, creating a satisfying meal that is perfect for a quick dinner.
Ingredients
Scale
Main Ingredients:
- 2 boneless chicken thigh or 3 small, cut into bite size pieces
- 1 tsp curry powder
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp turmeric
- Salt & pepper
- 1 tbsp oil
- ½ small onion chopped
- 3–4 cloves garlic minced
- 2 tbsp red curry paste
- 1 cup coconut milk
- 1 pack udon fresh or frozen
Garnishes:
- Lime
- Cilantro
- Red chili flakes
Instructions
- Season the chicken: Season the chicken with curry powder, garlic powder, paprika, turmeric, salt, pepper, and a drizzle of oil.
- Pan-fry the chicken: Pan-fry the chicken over medium heat until golden and cooked through. Remove and set aside.
- Sauté aromatics: In the same pan, sauté onion and garlic until fragrant.
- Add curry paste: Add red curry paste and mix well to coat the aromatics.
- Simmer: Pour in coconut milk, bring to a simmer. Add udon and cooked chicken. Let everything simmer together.
- Adjust seasoning and garnish: Taste and adjust seasoning. Garnish with cilantro, lime juice, and red chili flakes.