Thai Spice Sweet Tea is a delightful and refreshing beverage that combines the aromatic flavors of Thai spices with the sweetness of tea. This recipe is not only delicious but also incredibly easy to make, making it perfect for gatherings, parties, or simply enjoying on a hot day.
Why You’ll Love This Recipe?
- The unique blend of Thai spices adds a depth of flavor that sets this sweet tea apart from traditional recipes.
- With minimal prep time, you can whip up a batch of this tea in no time, making it ideal for busy schedules or last-minute entertaining.
- This tea is versatile and can be enjoyed hot or cold, making it a great option for any occasion.
Ingredient Notes:
- Water: Provides the base for the tea.
- Cardamom pods, whole star anise, whole cloves, and ground cinnamon: These spices add warmth and complexity to the tea.
- Tamarind paste (optional): Adds a tangy and slightly sour note to balance out the sweetness.
- White sugar: Adjust to taste for the desired level of sweetness.
- Rooibos tea and black tea bags: The combination of these teas creates a rich and robust flavor profile.
- Coconut milk, blended smooth: Adds a creamy texture and a hint of tropical flavor.
Step-by-Step Instructions:
- In a large pot, combine water, cardamom pods, star anise, cloves, cinnamon, and tamarind paste. Bring to a boil.
- Stir in sugar until dissolved, then add rooibos and black tea bags. Allow to steep for 5-7 minutes.
- Remove the tea bags and strain the mixture to remove the whole spices.
- Stir in blended coconut milk and adjust sweetness if needed.
- Serve hot or cold over ice and enjoy!
Helpful Tips:
- For a stronger spice flavor, let the spices steep longer before straining.
- Substitute regular milk for coconut milk if preferred.
- Store leftover tea in the refrigerator for up to 3 days. Reheat gently on the stovetop or enjoy cold over ice.
Expert Tips for the Best Results:
- Use freshly ground spices for the most vibrant flavors.
- Experiment with different types of tea for a unique twist on this classic recipe.
Serving Suggestions:
Thai Spice Sweet Tea pairs well with spicy Thai dishes, fresh salads, or tropical fruit desserts.
Storage and Reheating Tips:
To maintain the best flavor and texture, store the tea in an airtight container in the refrigerator. Reheat gently on the stovetop or enjoy cold over ice.
Frequently Asked Questions:
- Can I use a different type of milk in this recipe?
Yes, you can substitute regular milk, almond milk, or any other milk alternative for the coconut milk. - How long does this tea keep in the refrigerator?
Stored properly, this tea can last up to 3 days in the refrigerator. - Can I adjust the level of sweetness in this recipe?
Absolutely! Add more or less sugar to suit your taste preferences. - What other spices can I add to customize this tea?
Feel free to experiment with ginger, lemongrass, or even a hint of chili for a unique flavor profile.
Conclusion:
Try this Thai Spice Sweet Tea recipe for a delicious and refreshing twist on traditional sweet tea. Whether you enjoy it hot or cold, this beverage is sure to be a hit with friends and family. Share your feedback and tag us in your photos to show off your culinary skills!
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Thai Spice Sweet Tea
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Drinks
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Description
This Thai Spice Sweet Tea recipe combines traditional Thai spices with the sweetness of sugar and coconut milk for a unique and flavorful twist on classic sweet tea.
Ingredients
- 4 1/4 cups water
- 4 cardamom pods
- 3 whole star anise
- 3 whole cloves
- 1/8 teaspoon ground cinnamon
- 1/2 teaspoon tamarind paste (optional)
- 1/3 cup white sugar, or to taste
- 5 bags rooibos tea
- 2 bags black tea
- 3/4 cup coconut milk, blended smooth
Instructions
- Boil Spices: In a large pot, bring water, cardamom pods, star anise, cloves, cinnamon, and tamarind paste to a boil.
- Add Sugar and Tea: Stir in sugar, rooibos tea, and black tea. Reduce heat and simmer for 10 minutes.
- Add Coconut Milk: Remove from heat, stir in blended coconut milk, and let steep for 5 minutes.
- Strain and Serve: Strain the tea mixture into a pitcher and serve over ice.
Notes
- Adjust sugar to taste for desired sweetness level.
- Feel free to experiment with different tea blends for a unique flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 10 mg
- Fat: 5 g
- Saturated Fat: 4 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg