Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this amazing Bok Choy Stir-Fried Beef recipe! Packed with flavor and simple to prepare, this dish is sure to become a favorite in your household.
Why You’ll Love This Recipe?
- The combination of tender beef, crisp bok choy, and flavorful sauce creates an explosion of delicious flavors in every bite.
- With quick prep time and easy-to-find ingredients, this dish is perfect for busy weeknights or meal prep for the week ahead.
Ingredient Notes:
- Lean flank steak: Thinly sliced for tenderness and quick cooking.
- Baby bok choy: The stems add crunch while the leaves bring a mild, slightly sweet flavor.
- Red bell pepper: Adds color and a hint of sweetness to the dish.
- Garlic and ginger: Provide a fragrant and flavorful base for the sauce.
- Soy sauce, rice vinegar, sesame oil: Create a savory and tangy sauce.
- Cornstarch: Thickens the sauce for a glossy finish.
- Water: Helps to create the perfect consistency for the sauce.
- Hoisin sauce and sriracha: Optional additions for extra flavor and heat.
- Cooking spray: Prevents sticking and ensures even cooking.
Step-by-Step Instructions:
- In a small bowl, mix together soy sauce, rice vinegar, sesame oil, cornstarch, water, and optional hoisin sauce and sriracha.
- Heat a large skillet over medium-high heat and coat with cooking spray.
- Add sliced beef and cook until browned, then remove from the skillet.
- In the same skillet, add garlic and ginger, followed by bok choy stems, bell pepper, and bok choy leaves.
- Return the beef to the skillet and pour in the sauce mixture. Cook until the sauce thickens and coats the ingredients.
- Serve hot and enjoy!
Helpful Tips:
- For a vegetarian version, substitute tofu for the beef.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Swap out the bok choy for other leafy greens like spinach or kale.
Expert Tips for the Best Results:
- Marinate the beef in the sauce mixture for extra flavor.
- Stir-fry the ingredients in batches to avoid overcrowding the skillet and ensure even cooking.
Serving Suggestions:
Pair this dish with steamed rice or noodles for a complete meal. Serve with a side of pickled cucumbers or a refreshing cucumber salad.
Storage and Reheating Tips:
To retain the best flavor and texture, store leftovers in the refrigerator and reheat in a skillet or microwave until heated through. Add a splash of water or broth to prevent drying out.
Frequently Asked Questions:
- Can I use a different cut of beef for this recipe?
- Yes, you can use sirloin or ribeye as a substitute for flank steak.
- Is it necessary to use hoisin sauce and sriracha?
- No, these are optional ingredients that can be omitted based on personal preference.
- Can I make this dish ahead of time?
- Yes, you can prepare the ingredients in advance and stir-fry them when ready to serve.
- How can I make this dish spicier?
- Increase the amount of sriracha or add red pepper flakes for extra heat.
Conclusion:
Don’t miss out on the chance to try this incredible Bok Choy Stir-Fried Beef dish! With its amazing flavors and easy preparation, it’s sure to become a regular on your dinner rotation. Give it a try and let us know how it turns out!
Print
The Best Bok Choy Stir-Fried Beef Dish You’ll Ever Try
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Description
This delicious stir-fried beef dish combines tender flank steak with crisp bok choy, red bell pepper, and flavorful garlic and ginger. The savory sauce is a perfect balance of soy sauce, rice vinegar, and sesame oil, with optional hoisin and sriracha for added depth of flavor.
Ingredients
Main Ingredients:
- 1 lb lean flank steak (trimmed of fat, thinly sliced)
- 4 cups baby bok choy (chopped, stems and leaves separated)
- 1 medium red bell pepper (sliced)
- 3 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
Sauce:
- 1/4 cup low-sodium soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tsp cornstarch
- 1/2 cup water
- 1 tbsp hoisin sauce (optional)
- 1 tsp sriracha (optional)
- Cooking spray
Instructions
- Marinate the Beef: In a bowl, combine sliced flank steak with soy sauce, ginger, and garlic. Let it marinate for 15-30 minutes.
- Prepare the Sauce: In a separate bowl, mix soy sauce, rice vinegar, sesame oil, cornstarch, water, hoisin sauce, and sriracha. Set aside.
- Stir-Fry: Heat a skillet or wok over high heat, add cooking spray. Stir-fry marinated beef until browned. Add bok choy stems, bell pepper, and bok choy leaves. Cook until vegetables are tender-crisp.
- Add Sauce: Pour the sauce over the stir-fry mixture. Cook until the sauce thickens and coats the ingredients evenly.
- Serve: Serve hot over rice or noodles.
Notes
- Feel free to add other vegetables like broccoli, carrots, or mushrooms.
- Adjust the level of sriracha based on your spice preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 50 mg