Looking for a delicious and easy-to-make chicken dish that’s perfect for any occasion? Look no further than this Chicken Scallopini recipe! With its perfect blend of flavors, quick prep time, and versatility, this dish is sure to become a favorite in your home.

Why You’ll Love This Recipe?

The flavors in this dish are simply amazing, with a savory garlic and lemon sauce that perfectly complements the tender chicken.
This recipe is quick and easy to make, making it ideal for busy weeknights or special occasions.

Chicken Scallopini is also great for meal prep – you can make a big batch and enjoy leftovers throughout the week.

Ingredient Notes:

For the Chicken:

Boneless, skinless chicken breasts, cut into sliced and pounded thin

Salt and pepper to taste

All-purpose flour
Tablespoons olive oil

Tablespoons butter, divided

For the Sauce:

Garlic cloves, minced

White wine (or chicken broth)

Chicken broth
Juice of lemon

Tablespoon capers (optional)

Fresh parsley for garnish

Step-by-Step Instructions:

Season the chicken with salt and pepper, then dredge in flour.

Heat olive oil and 1 tablespoon of butter in a skillet, then cook the chicken until golden brown.

Remove the chicken from the skillet and set aside.
In the same skillet, add garlic and white wine (or chicken broth), scraping up any browned bits.

Add chicken broth, lemon juice, capers, and remaining butter, then simmer until the sauce thickens.

Return the chicken to the skillet, spooning the sauce over the top.
Garnish with fresh parsley and serve hot.

Helpful Tips:

For a lighter version, you can use chicken tenders instead of chicken breasts.

To make this dish gluten-free, you can use a gluten-free flour blend in place of all-purpose flour.

Expert Tips for the Best Results:

Be sure not to overcook the chicken, as it can become tough and dry.

Using fresh lemon juice will give the sauce a bright, tangy flavor.

Serving Suggestions:

Serve this Chicken Scallopini dish with a side of pasta, rice, or roasted vegetables. It pairs well with a crisp white wine or a refreshing lemonade.

Storage and Reheating Tips:

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish in a skillet over low heat, adding a splash of chicken broth if needed to prevent drying out.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs for a richer flavor.

Can I omit the capers in the sauce?

While capers add a unique briny flavor, you can leave them out if you prefer.

Can I freeze this dish?

It is not recommended to freeze this dish as the sauce may separate upon thawing.

How can I make this dish spicier?

You can add a pinch of red pepper flakes to the sauce for a kick of heat.

Conclusion:

Try out this Chicken Scallopini recipe today and experience a burst of delicious flavors in every bite. Don’t forget to share your feedback and enjoy this versatile dish with your loved ones!