Description
Indulge in these decadent Chocolate Crinkle Cookies that have a rich cocoa flavor and a delightful crinkled exterior. Perfect for satisfying your chocolate cravings!
Ingredients
Units
Scale
Main Cookie Ingredients:
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup light olive oil or avocado oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup flour
Crinkle Topping:
- 2 Tablespoons granulated sugar
- 1/3 cup powdered sugar
Instructions
- Preheat the oven to 350°F and line a baking sheet.
- Combine cocoa powder, sugar, and oil.
- Add eggs and vanilla.
- Combine salt, baking powder, and flour.
- Roll dough into balls, coat with sugars.
- Place on baking sheet and bake.
- Cool before transferring to a wire rack.
- Store in an airtight container.
Notes
- Bake until the tops of the cookies crinkle and the edges are set.
- Freeze cookies in a single layer to maintain texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 70 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg