If you are looking for a delicious treat that is easy to make and perfect for any occasion, then look no further than these cinnamon rolls. Soft, fluffy, and packed with cinnamon goodness, these rolls are sure to become a family favorite in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of warm cinnamon, buttery dough, and creamy icing is simply irresistible.
Quick prep time: With simple ingredients and straightforward instructions, you can whip up a batch of these cinnamon rolls in no time.

Perfect for meal prep: These rolls can be made ahead of time and stored for later, making them a convenient option for breakfast or dessert.

Ingredient Notes:

Dough:

Whole milk: Adds richness and moisture to the dough.

Active dry yeast: Helps the dough rise and gives it a light, fluffy texture.

Granulated sugar: Adds sweetness to the dough.
All-purpose flour: Provides structure and volume to the rolls.

Eggs: Bind the ingredients together and add richness.

Salt: Enhances the flavors of the dough.
Unsalted butter: Adds richness and a buttery flavor.

Filling:

Unsalted butter: Adds richness and moisture to the filling.
Light brown sugar: Provides sweetness and a caramel-like flavor to the filling.

Cinnamon powder: Adds warmth and spice to the filling.

Salt: Balances the sweetness of the filling.

Assembly & baking:

Heavy cream: Adds richness and moisture to the rolls.

Cream Cheese Icing:

Cream cheese: Adds tanginess and creaminess to the icing.

Unsalted butter: Adds richness and flavor to the icing.

Heavy cream: Adds richness and creaminess to the icing.
Icing sugar: Sweetens and thickens the icing.

Step-by-Step Instructions based on Dough:

Warm milk in a small saucepan until it reaches 110°F. Stir in the yeast and let it sit for 5 minutes until foamy.

In a large bowl, combine sugar, flour, eggs, salt, and butter. Add the yeast mixture and mix until a dough forms.
Knead the dough on a floured surface until smooth and elastic. Let it rise in a warm place for 1-2 hours until doubled in size.

Filling:

Roll out the dough into a rectangle. Spread softened butter over the dough.
Sprinkle brown sugar, cinnamon, and salt over the butter.

Roll up the dough tightly and cut into slices.

Assembly & baking:

Place the rolls in a greased baking dish. Pour heavy cream over the rolls.

Bake in a preheated oven at 350°F for 25-30 minutes until golden brown.

Cream Cheese Icing:

Beat cream cheese, butter, heavy cream, and icing sugar until smooth.
Spread the icing over the warm cinnamon rolls and serve.

Helpful Tips:

Use room temperature ingredients for best results.
For a gooey filling, add chopped nuts or raisins.
Store leftover rolls in an airtight container at room temperature for up to 2 days.

Substitute the cream cheese icing with a simple vanilla glaze if desired.

Expert Tips for the Best Results:

Let the dough rise in a warm, draft-free place for the best texture.
Brush the rolls with melted butter before baking for a golden finish.

For extra flavor, add a dash of nutmeg or cardamom to the filling.

Serving Suggestions:

Serve these cinnamon rolls warm with a cup of coffee or a glass of cold milk for a delightful breakfast or dessert. Pair them with fresh fruit or a side of bacon for a complete meal.

Storage and Reheating Tips:

To store leftover cinnamon rolls, wrap them tightly in plastic wrap and store in the refrigerator for up to 3 days. Reheat in the microwave for 20-30 seconds or in a preheated oven at 300°F for 5-10 minutes until warmed through.

Frequently Asked Questions:

Can I make these cinnamon rolls ahead of time? Yes, you can prepare the rolls up to the baking stage and refrigerate them overnight. Bake them in the morning for a fresh, warm treat.
Can I freeze these cinnamon rolls? Yes, you can freeze the unbaked rolls before baking. Thaw in the refrigerator overnight and bake as directed.
Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast for active dry yeast in equal amounts.

Conclusion:

Now that you have the ultimate cinnamon rolls recipe at your fingertips, it’s time to roll up your sleeves and get baking! Whether you enjoy them for breakfast, brunch, or dessert, these cinnamon rolls are sure to impress. Share your feedback and enjoy every delicious bite!