Description
This classic chili recipe is packed with hearty ingredients like ground beef, beans, and a flavorful blend of spices, creating a comforting and satisfying dish perfect for chilly nights.
Ingredients
Units
Scale
Main Ingredients:
- 1 tbsp Olive oil
- 1 Yellow onion, diced
- 2 Garlic cloves, minced
- 1 lb Ground beef
- 2 tbsp Tomato paste
- 1 can (14.5 oz) Diced tomatoes
- 1 can (8 oz) Tomato sauce
- 1 cup Beef broth or water
- 1 can (15 oz) Kidney beans, drained and rinsed
- 1 can (15 oz) Pinto beans, drained and rinsed
Spices:
- 2 tbsp Chili powder
- 1 tbsp Ground cumin
- 1 tsp Paprika
- 1 tsp Dried oregano
- 1/4 tsp Cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, cook until softened.
- Brown Ground Beef: Add ground beef to the pot, cook until browned.
- Add Ingredients: Stir in tomato paste, diced tomatoes, tomato sauce, beef broth, beans, and spices.
- Simmer: Bring the chili to a simmer, cover, and cook for about 30 minutes, stirring occasionally.
- Adjust Seasoning: Taste the chili and adjust seasoning with salt and pepper as needed.
- Serve: Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Notes
- You can customize this chili by adding more vegetables like bell peppers or corn.
- For a spicier kick, increase the amount of cayenne pepper or add hot sauce to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 7 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg