Looking for a refreshing drink that’s bursting with flavor and perfect for any occasion? Look no further than this delicious hibiscus tea strawberry-lemonade refresher! This easy-to-make beverage is a crowd-pleaser that will leave you feeling refreshed and satisfied.
Why You’ll Love This Recipe?
- Great flavors: The combination of hibiscus tea, strawberries, and lemon juice creates a delightful blend of sweet and tangy flavors.
- Quick prep time: With just a few simple ingredients, you can whip up this drink in no time.
- Perfect for meal prep: Make a big batch of this refresher and store it in the fridge for a refreshing drink throughout the week.
Ingredient Notes:
- Water: Provides the base for the drink.
- Hibiscus tea bags OR tablespoons of dried hibiscus flowers: Adds a floral and slightly tart flavor.
- Strawberries: Adds sweetness and a pop of color.
- Lemon juice, freshly squeezed: Adds a bright and tangy flavor.
- Maple syrup: Adjust to taste for sweetness.
- Optional toppings: Extra sliced strawberries, lemon slices, and fresh mint leaves for garnish.
Step-by-Step Instructions:
- In a saucepan, bring water to a boil. Remove from heat and add hibiscus tea bags or dried hibiscus flowers. Let steep for 10-15 minutes.
- In a blender, combine strawberries, lemon juice, and maple syrup. Blend until smooth.
- Strain the hibiscus tea to remove the tea bags or flowers, then combine the tea with the strawberry mixture.
- Chill the drink in the refrigerator for at least 1 hour.
- Serve over ice and garnish with sliced strawberries, lemon slices, and fresh mint leaves.
Helpful Tips:
- For a stronger hibiscus flavor, let the tea steep for a longer period.
- Adjust the sweetness of the drink by adding more or less maple syrup.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Swap out the maple syrup for honey or agave syrup for a different flavor profile.
Expert Tips for the Best Results:
- Use fresh, ripe strawberries for the best flavor.
- Experiment with different combinations of fruits for a unique twist on this recipe.
- For a fizzy version, add sparkling water or soda water before serving.
Serving Suggestions:
This hibiscus tea strawberry-lemonade refresher pairs well with light salads, grilled chicken, or seafood dishes. Serve it alongside a summer barbecue for a refreshing drink that complements any meal.
Storage and Reheating Tips:
To store this drink, keep it in an airtight container in the refrigerator for up to 3 days. Stir well before serving to mix any settled ingredients. To reheat, simply pour over ice or enjoy it chilled.
Frequently Asked Questions:
- Can I use frozen strawberries instead of fresh? Yes, frozen strawberries can be used in place of fresh ones.
- Can I make this drink ahead of time? Yes, this drink can be made ahead of time and stored in the refrigerator until ready to serve.
- Is it necessary to strain the hibiscus tea? Straining the tea removes any bits of hibiscus flowers or tea bags, resulting in a smoother drink.
Conclusion:
Don’t wait to try this delicious hibiscus tea strawberry-lemonade refresher! With its vibrant flavors and easy preparation, it’s sure to become a favorite in your beverage rotation. Enjoy a glass on a hot summer day or serve it at your next gathering for a refreshing and crowd-pleasing drink. Cheers to delicious sips and happy moments!
Print
The Best Hibiscus Tea Strawberry-Lemonade Refresher
- Prep Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Drinks
- Method: Blending
- Diet: Vegan
Description
Enjoy the refreshing blend of hibiscus tea, strawberries, and lemon in this vibrant and flavorful beverage. Sweetened with maple syrup, this strawberry-lemonade refresher is the perfect summer drink.
Ingredients
- 2 cups water
- 2 hibiscus tea bags, OR 2 tablespoons of dried hibiscus flowers
- 1/2 cup strawberries
- 1/4 cup lemon juice, freshly squeezed
- 2–3 tablespoons maple syrup, adjust to taste
- Optional toppings: Extra sliced strawberries and lemon slices, and/or fresh mint leaves.
Instructions
- Boil Water: Bring 2 cups of water to a boil in a saucepan.
- Steep Tea: Remove the saucepan from heat and add hibiscus tea bags or dried hibiscus flowers. Let it steep for 5-10 minutes.
- Blend: In a blender, combine strawberries, lemon juice, and maple syrup. Blend until smooth.
- Combine: Strain the hibiscus tea into a pitcher. Add the blended strawberry-lemon mixture and stir well.
- Chill: Refrigerate until cold. Serve over ice with optional toppings.
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- For a stronger hibiscus flavor, steep the tea bags or dried flowers for a longer time.
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 15 g
- Sodium: 5mg
- Fat: 0,3g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1,5g
- Protein: 0,3g
- Cholesterol: 0mg