Description
This recipe for The Best Homemade Taco Meat is packed with flavorful seasonings like cumin, garlic powder, and chili powder, giving it a delicious and authentic taste. Perfect for taco nights or meal prepping!
Ingredients
Units
Scale
- 1 lb ground beef
- salt
- 2 tsp cumin
- 1 tsp garlic powder
- 1 tsp chili powder
- 1 tsp oregano
- 1/2 tsp smoked paprika
- 1 cup chicken broth or bone broth
Instructions
- Brown the beef: In a skillet, cook the ground beef over medium heat until browned.
- Add seasonings: Stir in salt, cumin, garlic powder, chili powder, oregano, and smoked paprika.
- Simmer: Pour in the chicken broth and simmer for about 10-15 minutes, allowing the flavors to meld.
Notes
- You can customize the spice level by adjusting the amount of chili powder or adding some cayenne pepper for extra heat.
- Feel free to add diced onions, bell peppers, or jalapeños for added flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg