Name: The Best Korean Corn Dog
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Korean
Ingredients: 1 ¾ cups Flour; 1 cup Warm Water; 2 teaspoon Active Dry Yeast; 1 tablespoon White Sugar; ½ teaspoon Kosher Salt; ½-1 cup Panko; 3 Hot Dogs (Cut in half); 8 oz Block of cheese (cut into width of hot dogs); ⅓ cup Nacho Cheese or Mayo; 1 bag 1 Bag of chips; Ketchup; Mustard; Sugar

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If you’re looking for a fun and delicious snack to enjoy, look no further than the Korean Corn Dog! This crispy, cheesy, and savory treat is perfect for any occasion, whether you’re craving a quick bite or need a crowd-pleasing appetizer.

Why You’ll Love This Recipe?

Great flavors: The combination of crispy batter, gooey cheese, and savory hot dogs is simply irresistible.
Quick prep time: With just a few simple ingredients, you can whip up these Korean Corn Dogs in no time.

Perfect for meal prep: Make a batch of these corn dogs ahead of time and reheat them for a quick and satisfying meal or snack.

Ingredient Notes:

The Batter:

Flour: Creates a crispy coating for the corn dogs.

Warm Water: Helps activate the yeast and create a smooth batter.
Active Dry Yeast: Gives the batter a light and airy texture.
White Sugar: Adds a touch of sweetness to balance the savory flavors.

Kosher Salt: Enhances the overall flavor of the batter.
Panko: Adds a crunchy texture to the coating.

The Fillings:

Hot Dogs (Cut in half): Provide a savory and meaty filling.
Block of cheese (cut into width of hot dogs): Adds a gooey and cheesy surprise in the center.

The Toppings:

Nacho Cheese or Mayo: Adds a creamy and flavorful topping.
Bag of chips: Adds a crunchy and salty finish.

Condiments:

Ketchup, Mustard, Sugar: Perfect for dipping and adding extra flavor.

Step-by-Step Instructions based on The Batter:

In a bowl, mix together flour, warm water, active dry yeast, white sugar, and kosher salt until a smooth batter forms.
Dip the hot dog halves and cheese slices in the batter, then roll them in panko crumbs.

Fry the corn dogs in hot oil until golden brown and crispy.
Serve with nacho cheese or mayo, crushed chips, and your favorite condiments.

Helpful Tips:

Make sure the oil is hot enough before frying to achieve a crispy coating.

Use your favorite type of cheese for a personalized touch.
Experiment with different toppings like chili flakes or herbs for added flavor.
Store any leftover batter in the fridge for up to 2 days.

Expert Tips for the Best Results:

Let the batter rest for at least 30 minutes to allow the yeast to activate fully.
Use a thermometer to monitor the oil temperature for consistent frying.
Double-coat the corn dogs for an extra crunchy texture.

Serving Suggestions:

These Korean Corn Dogs are best served hot with a side of ketchup, mustard, or sugar for dipping. Pair them with a refreshing drink like lemonade or iced tea for the perfect snack.

Storage and Reheating Tips:

To store any leftover corn dogs, place them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F for 10-15 minutes or until heated through.

Frequently Asked Questions:

Can I use a different type of meat instead of hot dogs?
Yes, you can substitute hot dogs with sausage, chicken, or even tofu for a vegetarian option.

Can I bake the corn dogs instead of frying them?
While frying gives the corn dogs a crispy texture, you can bake them in the oven at 400°F for 15-20 minutes for a healthier alternative.
Can I freeze the corn dogs for later?
Yes, you can freeze the corn dogs after frying. Simply reheat them in the oven from frozen at 350°F for 20-25 minutes.

Conclusion:

Now that you have all the tips and tricks to make the best Korean Corn Dogs, it’s time to get cooking! Whether you’re hosting a party or just craving a tasty snack, these cheesy and crispy treats are sure to impress. Give this recipe a try and let us know how it turns out!

The Best Korean Corn Dog

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Author: Emily
Prep Time: 10 mins
Cook Time: 20 mins

Total Time: 30 mins
Yield: 4–6 servings 1x
Category: Appetizers

Method: Frying
Cuisine: Korean
Diet: Vegetarian

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Description

This recipe for The Best Korean Corn Dog features a crispy batter filled with hot dogs and cheese, topped with nacho cheese or mayo, and finished with a crunchy coating of chips. It’s a delicious and indulgent snack that’s perfect for any occasion.

Instructions

Prepare the Batter: Mix flour, water, yeast, sugar, salt to make a smooth batter. Dip hot dogs and cheese in batter, then roll in panko.

Fry the Corn Dogs: Deep fry until golden brown.
Add Toppings: Drizzle with nacho cheese or mayo, and coat with crushed chips. Serve with condiments.