Looking for a delicious and easy-to-make dessert that’s perfect for any occasion? Look no further than this amazing Peach Sorbet recipe! Made without an ice cream maker, this refreshing treat is sure to become a favorite in your household.

Why You’ll Love This Recipe?

Bursting with the sweet and juicy flavors of ripe yellow peaches
Requires minimal prep time, making it a great option for busy days

Perfect for meal prep, so you can enjoy a cool and tasty dessert whenever you want

Ingredient Notes:

Peeled and sliced ripe yellow peaches (fresh or frozen)
Caster sugar (can be substituted with honey or agave syrup)

Lemon juice to taste (adds a refreshing zing to the sorbet)

Step-By-Step Instructions:

In a blender or food processor, combine the sliced peaches, caster sugar, and lemon juice.
Blend until smooth and creamy, scraping down the sides as needed.

Pour the mixture into a shallow dish and freeze for at least 4 hours, stirring every hour to prevent ice crystals from forming.
Once the sorbet is firm, scoop into bowls and enjoy!

Helpful Tips:

For a smoother sorbet, strain the mixture before freezing.

Add a splash of vodka to the mixture before freezing to prevent it from becoming too icy.
Experiment with different fruits like mango or berries for a unique flavor twist.
Store any leftovers in an airtight container in the freezer for up to 1 week.

Expert Tips for the Best Results:

Use ripe, sweet peaches for the best flavor.
Adjust the sugar and lemon juice to suit your taste preferences.
Don’t skip the stirring step while freezing to ensure a creamy texture.

Serving Suggestions:

Serve this Peach Sorbet with a sprinkle of fresh mint leaves or a dollop of whipped cream for a delightful dessert. Pair it with a glass of iced tea or prosecco for a refreshing treat.

The Best Peach Sorbet Without Ice Cream Maker

Storage and Reheating Tips:

To store leftover sorbet, cover it tightly with plastic wrap or transfer it to an airtight container. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before scooping.

Frequently Asked Questions:

Can I use canned peaches instead of fresh or frozen?

While fresh or frozen peaches are recommended for the best flavor, canned peaches can be used in a pinch. Just be sure to drain them well before blending.

Can I make this sorbet without a blender or food processor?

Yes, you can mash the peaches with a fork or potato masher, but the sorbet may have a slightly chunkier texture.

How can I make this sorbet dairy-free?

This Peach Sorbet recipe is naturally dairy-free, making it a perfect option for those with dietary restrictions.

Conclusion:

With its vibrant peach flavor and creamy texture, this Peach Sorbet is a must-try dessert that’s perfect for any occasion. Give it a go and let us know how you like it! Don’t forget to share your feedback with us.