Description
Indulge in the creamy and refreshing taste of homemade peach sorbet without the need for an ice cream maker. This recipe is easy to make and perfect for satisfying your sweet cravings on a hot day.
Ingredients
Scale
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Main Ingredients:
- 800 g peeled and sliced ripe yellow peaches – fresh or frozen
- 200 g caster sugar
- 1 tbsp lemon juice to taste
Instructions
- Prepare the Peaches: Peel and slice the ripe yellow peaches.
- Mix Ingredients: In a blender, combine the peaches, caster sugar, and lemon juice. Blend until smooth.
- Chill and Serve: Pour the mixture into a container and freeze for at least 4 hours. Scoop out the sorbet and enjoy!
Notes
- You can adjust the amount of sugar and lemon juice based on your taste preferences.
Nutrition
- Serving Size: 1 scoop
- Calories: 120 kcal
- Sugar: 20 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg