Looking for a delicious and easy-to-make bread recipe that’s perfect for any occasion? Look no further! This pull-apart bread is a crowd-pleaser with its cheesy, garlic-infused goodness that will have everyone coming back for more.

Why You’ll Love This Recipe?

Great flavors: The combination of melted mozzarella and cheddar cheese with garlic butter creates a mouthwatering taste sensation.
Quick prep time: With just a few simple ingredients, you can have this bread ready to bake in no time.

Perfect for meal prep: This pull-apart bread is a versatile dish that can be enjoyed as an appetizer, side dish, or even a snack.

Ingredient Notes:

Loaf of crusty bread (a rustic type like sourdough or boule): The bread serves as the base for this recipe, providing a sturdy structure for the cheesy filling.
Shredded mozzarella cheese: Adds gooey, melty goodness to the bread.

Shredded cheddar cheese: Provides a sharp, tangy flavor to complement the mozzarella.
Garlic butter (made with salted butter, minced garlic, and fresh parsley): Infuses the bread with savory garlic flavor and aromatic herbs.

Step-by-Step Instructions:

Preheat your oven to 350°F.

Using a sharp knife, make diagonal cuts across the bread, being careful not to cut all the way through.
Stuff the cuts with alternating layers of mozzarella and cheddar cheese.
In a small saucepan, melt the butter and add the minced garlic and parsley. Drizzle the garlic butter over the bread.

Wrap the bread in foil and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Garnish with additional fresh parsley before serving.

Helpful Tips:

Use a serrated knife for clean cuts without squishing the bread.

Experiment with different cheese combinations for a unique flavor profile.
Serve the bread warm for the best gooey cheese experience.

Expert Tips for the Best Results:

Add a sprinkle of parmesan cheese on top for an extra layer of flavor.

For a spicy kick, mix in some red pepper flakes with the garlic butter.
Try adding cooked bacon or sautéed onions for additional flavor variations.

Serving Suggestions:

This pull-apart bread pairs perfectly with a side salad, a bowl of soup, or as an accompaniment to your favorite pasta dish. Serve with a glass of chilled white wine or a refreshing iced tea for a complete meal.

Storage and Reheating Tips:

To store any leftovers, wrap the bread tightly in foil and refrigerate for up to 3 days. To reheat, place the bread in a 350°F oven for 10-15 minutes, or until warmed through and the cheese is melted.

Frequently Asked Questions:

Can I use pre-shredded cheese for this recipe? Yes, pre-shredded cheese works well in this recipe, but freshly grated cheese will yield a better melt.
Can I make this bread ahead of time? Yes, you can assemble the bread ahead of time and bake it just before serving for a fresh, hot appetizer.

Can I freeze this pull-apart bread? While it’s best enjoyed fresh, you can freeze the unbaked bread for up to 1 month. Thaw in the refrigerator before baking.

Conclusion:

Now that you have all the tips and tricks for making the easiest pull-apart bread, it’s time to get baking! This recipe is sure to be a hit at your next gathering or as a special treat for yourself. Don’t forget to share your feedback and enjoy every cheesy, garlic-filled bite!

The Easiest Pull Apart Bread Recipe

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Author: Emily

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins

Yield: 1 loaf 1x
Category: Appetizers
Method: Baking

Cuisine: American

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Description

Indulge in this delicious and easy-to-make pull-apart bread recipe that is perfect for sharing with friends and family. With a cheesy mozzarella and cheddar filling and a garlic butter topping, this bread is sure to be a hit at any gathering.

Ingredients

Scale

- 1 loaf crusty bread (a rustic type like sourdough or boule)
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese

For the garlic butter:

- 8 tablespoons salted butter (1 stick)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, minced (plus more for garnish)

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Instructions

Prepare the Bread: Preheat the oven to 350°F. Cut the loaf of bread into 1-inch cubes without cutting all the way through the bottom.
Stuff with Cheese: Gently stuff the shredded mozzarella and cheddar cheese between the bread cubes.

Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and parsley, then cook for 1-2 minutes.
Brush the Bread: Brush the garlic butter mixture all over the bread, making sure to cover each cube.
Bake: Wrap the bread in foil and bake for 15-20 minutes until the cheese is melted and bubbly.

Serve: Garnish with additional parsley and enjoy the warm, gooey pull-apart bread!

Notes

You can customize the cheese blend by adding different types like gouda or parmesan.
Feel free to add additional herbs or spices to the garlic butter for extra flavor.