Description
Indulge in this delicious and easy-to-make pull-apart bread recipe that is perfect for sharing with friends and family. With a cheesy mozzarella and cheddar filling and a garlic butter topping, this bread is sure to be a hit at any gathering.
Ingredients
Scale
-
- 1 loaf crusty bread (a rustic type like sourdough or boule)
- 2 cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
For the garlic butter:
-
- 8 tablespoons salted butter (1 stick)
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, minced (plus more for garnish)
Instructions
- Prepare the Bread: Preheat the oven to 350°F. Cut the loaf of bread into 1-inch cubes without cutting all the way through the bottom.
- Stuff with Cheese: Gently stuff the shredded mozzarella and cheddar cheese between the bread cubes.
- Make the Garlic Butter: In a small saucepan, melt the butter over low heat. Add the minced garlic and parsley, then cook for 1-2 minutes.
- Brush the Bread: Brush the garlic butter mixture all over the bread, making sure to cover each cube.
- Bake: Wrap the bread in foil and bake for 15-20 minutes until the cheese is melted and bubbly.
- Serve: Garnish with additional parsley and enjoy the warm, gooey pull-apart bread!
Notes
- You can customize the cheese blend by adding different types like gouda or parmesan.
- Feel free to add additional herbs or spices to the garlic butter for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 30 mg