The Godfather Sicilian Lasagna

If you’re craving a hearty and delicious meal that’s perfect for any occasion, look no further than The Godfather Sicilian Lasagna. This classic recipe is packed with savory flavors and is surprisingly easy to make.

Why You’ll Love This Recipe?

  • This lasagna is bursting with rich and savory flavors that will satisfy your taste buds.
  • With simple prep and assembly, this dish is perfect for a quick and easy weeknight meal or for meal prep.
  • The layers of meat, cheese, and noodles create a comforting and filling dish that is sure to become a family favorite.

Ingredient Notes:

  • Ground beef and ground pork: The combination of these meats adds depth and richness to the dish. You can substitute ground turkey or chicken if desired.
  • Onion and garlic: These aromatic ingredients add flavor to the sauce. Feel free to adjust the amount to suit your taste.
  • Crushed tomatoes and tomato sauce: Use high-quality canned tomatoes for the best flavor.
  • Dried oregano and basil: These herbs add a classic Italian flavor to the sauce.
  • Lasagna noodles: Make sure to cook these al dente for the best texture.
  • Ricotta, mozzarella, and Parmesan cheese: These cheeses create a creamy and gooey layer in the lasagna.
  • Eggs: The beaten eggs help bind the cheese mixture together.
  • Fresh basil leaves: Garnish the finished lasagna with fresh basil for a burst of freshness.

Step-by-Step Instructions:

  1. In a large skillet, brown the ground beef and pork with the onion and garlic until cooked through.
  2. Stir in the crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 10-15 minutes.
  3. In a separate bowl, mix the ricotta, mozzarella, Parmesan, and beaten eggs.
  4. In a baking dish, layer the meat sauce, noodles, and cheese mixture. Repeat the layers until all ingredients are used.
  5. Cover the dish with foil and bake at 375°F for 45 minutes. Remove the foil and bake for an additional 15 minutes until bubbly and golden.
  6. Let the lasagna rest for 10 minutes before serving. Garnish with fresh basil leaves.

Helpful Tips:

  • Cook the lasagna noodles al dente to prevent them from becoming mushy in the dish.
  • Let the lasagna rest for at least 10 minutes before slicing to allow the layers to set.
  • Customize the recipe by adding vegetables like spinach or mushrooms to the sauce.
  • Make a double batch and freeze individual portions for easy weeknight meals.

Expert Tips for the Best Results:

  1. Use a blend of ground beef and pork for the most flavorful meat sauce.
  2. Layer the lasagna with a thin coating of sauce on the bottom to prevent sticking.
  3. For a crispy top, broil the lasagna for a few minutes before serving.

Serving Suggestions:

Serve The Godfather Sicilian Lasagna with a side salad tossed in a balsamic vinaigrette and a glass of red wine for a complete Italian meal.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through.

Frequently Asked Questions:

  1. Can I use store-bought marinara sauce instead of making the sauce from scratch? Yes, you can save time by using your favorite jarred sauce.
  2. Can I assemble the lasagna ahead of time and bake it later? Yes, assemble the lasagna and refrigerate it for up to 24 hours before baking.
  3. Can I freeze the lasagna before baking? Yes, assemble the lasagna in a freezer-safe dish, cover tightly, and freeze for up to 3 months.

Conclusion:

The Godfather Sicilian Lasagna is a classic dish that is sure to impress your family and friends. Try this recipe for a comforting and delicious meal that will transport you to the heart of Sicily. Share your feedback and enjoy every bite of this mouthwatering lasagna!

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The Godfather Sicilian Lasagna

The Godfather Sicilian Lasagna

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  • Author: Emily
  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 20 mins
  • Yield: 810 servings 1x
  • Category: Main-course
  • Method: Baking
  • Cuisine: Italian

Description

Indulge in the flavors of Sicily with this hearty Godfather Sicilian Lasagna. Layers of ground beef and pork, creamy ricotta, and gooey cheese are nestled between tender lasagna noodles, creating a dish fit for a family feast.


Ingredients

Scale

Meat Mixture:

    • 1 pound ground beef
    • 1 pound ground pork
    • 1 large onion, chopped
    • 4 cloves garlic, minced
    • 2 (28 ounce) cans crushed tomatoes
    • 1 (15 ounce) can tomato sauce
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste

Lasagna Layers:

  • 1 pound lasagna noodles
  • 32 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 large eggs, beaten
  • Fresh basil leaves for garnish

Instructions

  1. Prepare the Meat Mixture: In a large skillet, cook the ground beef, ground pork, onion, and garlic until browned. Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Simmer for 20 minutes.
  2. Cook the Lasagna Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. Assemble the Lasagna: In a baking dish, layer lasagna noodles, meat mixture, ricotta cheese, mozzarella, and Parmesan. Repeat layers. Top with remaining meat mixture and cheeses.
  4. Bake: Cover with foil and bake at 375°F for 25 minutes. Uncover and bake for an additional 25 minutes until bubbly and golden.
  5. Serve: Let the lasagna rest for 10 minutes before slicing. Garnish with fresh basil leaves and enjoy!

Notes

  • You can customize the meat mixture by adding Italian sausage or ground veal for extra flavor.
  • For a vegetarian version, swap the ground meat with sautéed mushrooms and spinach.
  • To make ahead, assemble the lasagna and refrigerate overnight. Bake as directed when ready to serve.

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal
  • Sugar: 6 g
  • Sodium: 800 mg
  • Fat: 25 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 3 g
  • Protein: 24 g
  • Cholesterol: 110 mg
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