Indulge in the deliciousness of our crispy chicken parmesan recipe! This dish is not only easy to make but also perfect for any occasion, whether it’s a cozy family dinner or a special celebration.

Why You’ll Love This Recipe?

The combination of crispy chicken, savory marinara sauce, and gooey melted cheese creates irresistible flavors.
With quick prep time and minimal ingredients, this recipe is a convenient option for busy weeknights.

Chicken parmesan is ideal for meal prep – make a batch ahead of time and enjoy it throughout the week.

Ingredient Notes:

Boneless, skinless chicken breasts: Provide a lean protein base for the dish.

Salt and pepper: Enhance the flavors of the chicken.

All-purpose flour: Helps create a crispy coating.

Large eggs: Bind the breading to the chicken.
Breadcrumbs (preferably Italian style): Add crunch and flavor to the dish.

Grated Parmesan cheese: Infuse the chicken with a rich, cheesy taste.

Marinara sauce: Serve as the base sauce for the dish.
Shredded mozzarella cheese: Melt over the chicken for a gooey finish.

Olive oil: Used for pan-frying the chicken.

Fresh basil or parsley: Optional garnish for a pop of color and freshness.

Step-by-Step Instructions:

Season the chicken breasts with salt and pepper.

Dredge each piece in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan.

In a skillet, fry the breaded chicken until golden brown.
Top each piece with marinara sauce and mozzarella, then bake until the cheese melts.

Garnish with fresh herbs before serving.

Helpful Tips:

For extra flavor, add garlic powder and Italian seasoning to the breadcrumbs.
To make this dish gluten-free, use almond flour and gluten-free breadcrumbs.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Pound the chicken breasts to an even thickness for even cooking.
Use high-quality marinara sauce for a more robust flavor.

Let the chicken rest for a few minutes before slicing to retain juiciness.

Serving Suggestions:

Pair this crispy chicken parmesan with a side of spaghetti, garlic bread, and a crisp green salad. Serve with a glass of red wine or a refreshing lemonade for a complete meal.

Storage and Reheating Tips:

To reheat leftovers, place the chicken in a preheated oven at 350°F until heated through. Avoid microwaving to maintain the crispy texture.

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?
Yes, you can substitute chicken thighs for a juicier alternative.

What can I serve with chicken parmesan?
Popular options include pasta, salad, or roasted vegetables.
Can I freeze chicken parmesan?
While it’s best fresh, you can freeze cooked chicken parmesan for up to 3 months.

How do I prevent the breading from falling off?
Make sure to pat the chicken dry before breading and let it rest before cooking.

Conclusion:

Satisfy your cravings with our ultimate crispy chicken parmesan recipe. Whether you’re a novice cook or a seasoned chef, this dish is sure to impress your taste buds. Give it a try and let us know how it turned out!