Looking for a delicious and easy recipe that’s perfect for any occasion? Look no further than this Viral Chicken Alfredo Garlic Bread recipe! With its savory flavors and simple preparation, this dish is sure to become a family favorite in no time.
Why You’ll Love This Recipe?
- Great flavors: The combination of creamy Alfredo sauce, tender chicken, and garlic bread creates a mouthwatering flavor explosion.
- Quick prep time: This recipe comes together in just a few simple steps, making it perfect for busy weeknights.
- Perfect for meal prep: Whip up a batch of this Chicken Alfredo Garlic Bread and enjoy leftovers for lunch or dinner throughout the week.
Ingredient Notes:
- Small chicken breasts: Provide protein and a meaty texture to the dish.
- Italian style loaf: Acts as the base for the garlic bread.
- Poultry seasoning: Adds depth of flavor to the chicken, but can be substituted with salt, pepper, and garlic powder.
- Unsalted butter: Used for sautéing and adds richness to the dish.
- Minced garlic: Provides a strong garlic flavor, but garlic paste can be used as a substitute.
- Chopped parsley: Adds freshness and color to the dish.
- Crushed red pepper flakes: Adds a hint of heat.
- Olive oil: Used for sautéing the chicken.
- Shredded parmesan and mozzarella cheese: Adds creaminess and a cheesy kick to the Alfredo sauce.
- Heavy cream: Creates a rich and creamy sauce.
Step-by-Step Instructions:
- Preheat your oven to 375°F.
- Season the chicken breasts with poultry seasoning and set aside.
- In a skillet, melt butter over medium heat and add minced garlic, parsley, and red pepper flakes.
- Add the seasoned chicken breasts to the skillet and cook until golden brown on both sides.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add olive oil, parmesan and mozzarella cheese, and heavy cream. Stir until the cheese has melted and the sauce is smooth.
- Slice the Italian loaf in half lengthwise and place the chicken on the bottom half.
- Pour the Alfredo sauce over the chicken and cover with the top half of the loaf.
- Wrap the loaf in foil and bake for 15-20 minutes, until the bread is crispy and the cheese is melted.
- Slice and serve hot.
Helpful Tips:
- For a shortcut, use pre-cooked rotisserie chicken.
- Serve with a side salad or roasted vegetables for a complete meal.
- Swap out the chicken for shrimp or mushrooms for a different twist on the recipe.
Expert Tips for the Best Results:
- Use freshly grated parmesan for the best flavor.
- Let the chicken rest for a few minutes before slicing to keep it juicy.
- Customize the seasoning to your taste preferences for a personalized touch.
Serving Suggestions:
Pair this Chicken Alfredo Garlic Bread with a crisp green salad, a glass of white wine, or a side of roasted asparagus for a complete and satisfying meal.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F until warmed through.
Frequently Asked Questions:
- Can I use store-bought Alfredo sauce? Yes, you can use store-bought Alfredo sauce for a quicker version of this recipe.
- Can I freeze this dish? While it’s best enjoyed fresh, you can freeze any leftovers for up to 1 month.
- Can I use a different type of bread? Feel free to use any type of bread you prefer, such as a baguette or ciabatta.
Conclusion:
Try out this Viral Chicken Alfredo Garlic Bread recipe for a delicious and comforting meal that’s sure to impress your family and friends. Don’t forget to share your feedback and enjoy every flavorful bite!
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The Viral Chicken Alfredo Garlic Bread Recipe
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
Indulge in the ultimate comfort food with this viral Chicken Alfredo Garlic Bread recipe. Tender chicken and creamy Alfredo sauce served on a garlic-infused Italian loaf topped with melted cheese is a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 small chicken breasts
- 1 Italian style loaf
- 2 tablespoons of poultry seasoning (or salt, pepper, garlic powder)
- 1 ½ sticks of unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons of chopped parsley
- 1 teaspoon of crushed red pepper flakes
- 2 tablespoons olive oil
- ¼ cup of shredded parmesan cheese
- ½ cup of shredded mozzarella cheese
- ½ cup heavy cream
Instructions
- Prepare the Chicken: Season chicken breasts with poultry seasoning and cook until fully done. Slice into bite-sized pieces.
- Prepare the Bread: Cut the Italian loaf in half lengthwise. Mix butter, garlic, parsley, and red pepper flakes. Spread the mixture on the cut sides of the loaf.
- Assemble: Place chicken pieces on one half of the loaf. Top with parmesan and mozzarella cheese. Cover with the other half of the loaf.
- Bake: Wrap the loaf in foil and bake until the cheese is melted.
- Make Alfredo Sauce: In a saucepan, combine heavy cream, garlic, butter, and parmesan. Cook until thickened.
- Serve: Slice the garlic bread chicken Alfredo and serve with the Alfredo sauce.
Notes
- You can customize the seasoning and cheese according to your preference.
- For a quicker version, you can use store-bought Alfredo sauce.
- Feel free to add more vegetables like spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 90 mg