Description
Indulge in the ultimate comfort food with this viral Chicken Alfredo Garlic Bread recipe. Tender chicken and creamy Alfredo sauce served on a garlic-infused Italian loaf topped with melted cheese is a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 small chicken breasts
- 1 Italian style loaf
- 2 tablespoons of poultry seasoning (or salt, pepper, garlic powder)
- 1 ½ sticks of unsalted butter
- 2 tablespoons minced garlic (or garlic paste)
- 2 tablespoons of chopped parsley
- 1 teaspoon of crushed red pepper flakes
- 2 tablespoons olive oil
- ¼ cup of shredded parmesan cheese
- ½ cup of shredded mozzarella cheese
- ½ cup heavy cream
Instructions
- Prepare the Chicken: Season chicken breasts with poultry seasoning and cook until fully done. Slice into bite-sized pieces.
- Prepare the Bread: Cut the Italian loaf in half lengthwise. Mix butter, garlic, parsley, and red pepper flakes. Spread the mixture on the cut sides of the loaf.
- Assemble: Place chicken pieces on one half of the loaf. Top with parmesan and mozzarella cheese. Cover with the other half of the loaf.
- Bake: Wrap the loaf in foil and bake until the cheese is melted.
- Make Alfredo Sauce: In a saucepan, combine heavy cream, garlic, butter, and parmesan. Cook until thickened.
- Serve: Slice the garlic bread chicken Alfredo and serve with the Alfredo sauce.
Notes
- You can customize the seasoning and cheese according to your preference.
- For a quicker version, you can use store-bought Alfredo sauce.
- Feel free to add more vegetables like spinach or sun-dried tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 90 mg