If you’re looking for a delicious treat that is easy to make and perfect for any occasion, look no further than the famous Neiman Marcus Cookies. These cookies are a crowd-pleaser with their rich flavors and chewy texture.

Why You’ll Love This Recipe?

The combination of chocolate chips, chunks, and pecans creates a mouthwatering flavor profile.
The quick prep time makes these cookies perfect for last-minute baking sessions.
These cookies are great for meal prep and can be stored for later enjoyment.

Ingredient Notes:

Butter: Adds richness and moisture to the cookies.
Brown sugar: Provides a caramel-like flavor and chewy texture.
Eggs: Bind the ingredients together and add structure.
Oatmeal: Adds a chewy texture and nutty flavor.
Chocolate chips and chunks: Bring a decadent chocolatey taste.
Pecans: Add crunch and a nutty flavor to the cookies.

Step-by-Step Instructions:

Preheat the oven and prepare your baking sheet.
Cream together the butter and sugars until light and fluffy.
Add in the eggs and vanilla, mixing well.
In a separate bowl, combine the dry ingredients and gradually add them to the wet mixture.
Fold in the chocolate chips, chunks, and pecans.
Scoop the dough onto the baking sheet and bake until golden brown.
Let the cookies cool before serving.

Helpful Tips:

For a chewier texture, refrigerate the dough before baking.
Substitute walnuts or almonds for pecans for a different flavor profile.
Store cookies in an airtight container to maintain freshness.

Expert Tips for the Best Results:

Use high-quality chocolate for the best taste.
Don’t overmix the dough to avoid tough cookies.
Experiment with different types of oats for varied textures.

Serving Suggestions:

Pair these cookies with a glass of cold milk for a classic treat, or serve them with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Tips:

Store cookies in an airtight container at room temperature for up to a week. To reheat, place them in the microwave for a few seconds to warm them up.

Frequently Asked Questions:

Can I freeze the cookie dough? Yes, you can freeze the dough for up to three months.
Can I use margarine instead of butter? Butter is recommended for the best flavor and texture.
Can I omit the nuts? Yes, you can leave out the pecans or substitute them with another nut.
How can I make these cookies gluten-free? Use a gluten-free flour blend in place of all-purpose flour.

Conclusion:

Indulge in the deliciousness of Neiman Marcus Cookies and treat yourself to a batch of these mouthwatering treats. Don’t forget to share your baking adventures with us!

Those Famous Neiman Marcus Cookies

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Author: Emily
Prep Time: 20 mins
Cook Time: 10-12 mins
Total Time: 30-32 mins
Yield: 3 dozen cookies 1x
Category: Desserts
Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the legendary Neiman Marcus cookies made with a blend of buttery oats, rich chocolate chips, and crunchy pecans for the ultimate treat.

Instructions

Creaming: Preheat oven to 375°F. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Adding ingredients: Beat in eggs one at a time, then stir in vanilla. Combine flour, oatmeal, baking powder, baking soda, salt, and cinnamon; gradually add to the creamed mixture.
Mix-ins: Stir in chocolate chips, chocolate chunks, and pecans until evenly distributed.
Baking: Drop rounded tablespoons of dough onto ungreased cookie sheets. Bake for 10-12 minutes until edges are golden brown. Cool on wire racks and enjoy!

Notes

You can substitute different nuts or types of chocolate for a unique twist.
For a chewier texture, refrigerate the dough for an hour before baking.

Nutrition

Serving Size: 1 cookie
Calories: 200 kcal
Sugar: 15 g
Sodium: 100 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 2 g
Protein: 2 g
Cholesterol: 25 mg