Description
Indulge in the legendary Neiman Marcus cookies made with a blend of buttery oats, rich chocolate chips, and crunchy pecans for the ultimate treat.
Ingredients
Units
Scale
Ingredients:
- 1 cup butter room temperature
- 1 cup brown sugar packed
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all purpose flour
- 2 1/2 cups oatmeal (old fashioned rolled oats)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 12 ounces semi-sweet chocolate chips
- 9 ounces semi-sweet chocolate chunks
- 1 1/2 cups chopped pecans
Instructions
- Creaming: Preheat oven to 375°F. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Adding ingredients: Beat in eggs one at a time, then stir in vanilla. Combine flour, oatmeal, baking powder, baking soda, salt, and cinnamon; gradually add to the creamed mixture.
- Mix-ins: Stir in chocolate chips, chocolate chunks, and pecans until evenly distributed.
- Baking: Drop rounded tablespoons of dough onto ungreased cookie sheets. Bake for 10-12 minutes until edges are golden brown. Cool on wire racks and enjoy!
Notes
- You can substitute different nuts or types of chocolate for a unique twist.
- For a chewier texture, refrigerate the dough for an hour before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 25 mg