Description
Indulge in this creamy and decadent Toffee Chocolate Chip Cheeseball that is perfect for any gathering. With a rich blend of cream cheese, butter, chocolate morsels, and toffee bits, this sweet treat is sure to be a hit!
Ingredients
Scale
Main Ingredients:
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup powdered sugar
- 2 tablespoons brown sugar
Additional Ingredients:
- ½ cup mini semi-sweet chocolate morsels
- ½ cup Heath toffee bits
- Sprinkles, for decorating
Instructions
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the softened cream cheese and butter until fluffy.
- Add Sugars: Mix in powdered sugar and brown sugar until smooth.
- Stir in Chocolate and Toffee: Gently fold in chocolate morsels and toffee bits.
- Chill and Shape: Refrigerate mixture for 1-2 hours, then shape into desired form.
- Decorate: Cover with sprinkles for a festive touch.
Notes
- Use softened cream cheese and butter for smooth mixing.
- Mini chocolate chips provide consistent bites.
- Chill for at least 1 hour for easy shaping.
- Experiment with different shapes and decorations for various occasions.
- Store leftovers in the fridge for up to 5 days.