Name: Traditional Meat Pie Recipe That Brings a Cozy British Charm
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: British
Ingredients: 1 pound (450g) ground beef; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 small carrot, diced; 2 tablespoons all-purpose flour; ½ cup (120ml) beef broth; 1 tablespoon Worcestershire sauce; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon dried thyme; 2 (9-inch) unbaked pie crusts (homemade or store-bought); 1 egg (for egg wash)

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Looking for a comforting and delicious dish that will transport you to the cozy streets of Britain? Look no further than this traditional meat pie recipe! With its hearty filling and flaky crust, this dish is perfect for a family dinner or a special occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of savory ground beef, aromatic garlic, and earthy thyme creates a mouthwatering filling that will satisfy your taste buds.
Quick prep time: With simple ingredients and easy-to-follow instructions, you can whip up this meat pie in no time.

Perfect for meal prep: Make a batch of these meat pies and enjoy them throughout the week for a convenient and delicious meal option.

Ingredient Notes:

Filling:

Ground beef: Provides a rich and meaty flavor to the pie.

Onion, garlic, and carrot: Add depth and sweetness to the filling.
All-purpose flour: Thickens the filling and helps bind everything together.
Beef broth: Infuses the filling with a savory and umami taste.

Worcestershire sauce: Adds a tangy and savory kick to the filling.
Salt, pepper, and thyme: Season the filling with a perfect balance of flavors.
Crust:
Pie crusts: Choose between store-bought or homemade pie crusts for convenience or a personal touch.

Egg wash: Gives the crust a beautiful golden finish.

Step-by-Step Instructions:

In a skillet, cook the ground beef, onion, garlic, and carrot until the meat is browned and the vegetables are tender.
Stir in the flour, beef broth, Worcestershire sauce, salt, pepper, and thyme. Simmer until the mixture thickens.

Roll out the pie crusts and line a pie dish with one crust. Pour in the meat filling and cover with the second crust. Brush with egg wash.
Bake until the crust is golden brown and the filling is bubbly. Let it cool slightly before serving.

Helpful Tips:

For a flakier crust, chill the dough before rolling it out.

Customize the filling with your favorite herbs and spices for a unique flavor profile.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Swap the ground beef for ground turkey or chicken for a lighter version of this dish.

Expert Tips for the Best Results:

Use cold butter and ice water when making the pie crust for a flaky texture.
Let the meat filling cool slightly before adding it to the pie crust to prevent a soggy bottom.
Brush the crust with melted butter for an extra golden finish.

Serving Suggestions:

Pair this meat pie with a crisp green salad and a glass of red wine for a complete and satisfying meal.

Traditional Meat Pie Recipe That Brings a Cozy British Charm

Storage and Reheating Tips:

To store leftovers, wrap the meat pie tightly in foil and store it in the refrigerator. Reheat in a preheated oven at 350°F until warmed through.

Frequently Asked Questions:

Can I freeze this meat pie? Yes, you can freeze the unbaked pie for up to 3 months. Simply thaw in the refrigerator before baking.

Can I use puff pastry instead of pie crust? Yes, puff pastry can be used for a lighter and flakier crust.
Can I make this meat pie ahead of time? Absolutely! Prepare the filling and crust ahead of time, assemble, and bake when ready to enjoy.

Conclusion:

Warm, comforting, and bursting with flavor, this traditional meat pie recipe is a must-try for any meat pie lover. Give it a go and let us know how it turned out in the comments below! Enjoy!