Description
Indulge in the comforting flavors of a traditional British meat pie with a flaky crust and savory beef filling. This recipe brings warmth and coziness to any mealtime.
Ingredients
Scale
Filling:
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small carrot, diced
- 2 tablespoons all-purpose flour
- ½ cup (120ml) beef broth
- 1 tablespoon Worcestershire sauce
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon dried thyme
Crust:
- 2 (9-inch) unbaked pie crusts (homemade or store-bought)
- 1 egg (for egg wash)
Instructions
- Prepare the Filling: In a skillet, brown the ground beef with onions, garlic, and carrots. Stir in flour, then add beef broth, Worcestershire sauce, salt, pepper, and thyme. Cook until thickened.
- Assemble the Pie: Place one pie crust in a pie dish. Pour in the filling, then cover with the second crust. Crimp edges and brush with egg wash.
- Bake: Bake in a preheated oven until golden brown and bubbly.
Notes
- You can add peas or mushrooms to the filling for extra flavor.
- Serve with mashed potatoes and gravy for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg