Name: Traditional Moroccan Chicken Tagine
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Moroccan
Ingredients: 4 bone-in chicken thighs; 2 tablespoons olive oil; 1 onion, thinly sliced; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup dried apricots, chopped; 1/4 cup raisins; 2 cups chicken broth; 1/4 cup almonds, toasted; 1/4 cup fresh cilantro, chopped; 1 tablespoon honey (optional)

Jump to Recipe·Print Recipe

Transport your taste buds to Morocco with this flavorful and aromatic Traditional Moroccan Chicken Tagine recipe. This dish is a perfect blend of sweet and savory flavors, making it a crowd-pleaser for any occasion.

Why You’ll Love This Recipe?

The combination of spices like cumin, coriander, cinnamon, and ginger creates a unique and delicious flavor profile.
This dish is easy to make and requires minimal prep time, perfect for busy weeknights or special gatherings.

Ingredient Notes:

Bone-in chicken thighs: Adds richness and flavor to the dish.
Olive oil: Provides a base for cooking and enhances the overall taste.
Onion, garlic, and a blend of spices: Create a fragrant and aromatic base for the dish.

Dried apricots and raisins: Add sweetness and texture to the tagine.
Chicken broth: Provides a savory liquid for cooking the chicken.
Toasted almonds and fresh cilantro: Add a crunchy texture and fresh herb flavor to the dish.

Honey (optional): Can be added for extra sweetness if desired.

Step-by-Step Instructions:

Heat olive oil in a tagine or large skillet over medium heat.
Add sliced onions and garlic, then sauté until translucent.

Season chicken thighs with cumin, coriander, cinnamon, ginger, paprika, salt, and pepper.
Add seasoned chicken to the skillet and brown on all sides.
Stir in dried apricots, raisins, and chicken broth.

Cover and simmer for about 30 minutes until chicken is cooked through.
Garnish with toasted almonds, fresh cilantro, and drizzle with honey if desired.

Helpful Tips:

For a richer flavor, marinate the chicken in the spice mixture for a few hours before cooking.

Adjust the sweetness by adding more or fewer dried fruits to suit your taste.
Serve the tagine with couscous or crusty bread to soak up the delicious sauce.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use a tagine for authentic presentation and flavor.
Toast the spices before adding them to the dish for a more intense aroma.
Experiment with different nuts like pine nuts or pistachios for added crunch.

Serving Suggestions:

This Traditional Moroccan Chicken Tagine pairs well with fluffy couscous, a side of roasted vegetables, and a glass of mint tea for a complete Moroccan dining experience.

Storage and Reheating Tips:

To reheat, place the tagine in a covered dish in the oven at 350°F for about 15-20 minutes until heated through. Add a splash of chicken broth if the sauce has thickened too much.

Frequently Asked Questions:

Can I use boneless chicken thighs instead of bone-in? Yes, boneless chicken thighs can be used, but bone-in thighs add more flavor to the dish.

Can I substitute the dried fruits with fresh ones? Yes, you can use fresh fruits like pears or apples for a different twist on the recipe.
Can I make this dish in a slow cooker? Yes, you can transfer the cooked chicken to a slow cooker and keep it warm until ready to serve.

Conclusion:

Indulge in the exotic flavors of Morocco with this Traditional Moroccan Chicken Tagine recipe. Whether you’re looking for a quick weeknight meal or a dish to impress your guests, this tagine is sure to delight your taste buds. Give it a try and let us know how it turns out!