Looking for a delicious and easy turkey recipe that’s perfect for any occasion? Look no further! This Traeger Turkey recipe is sure to impress your friends and family with its juicy and flavorful results.
Why You’ll Love This Recipe?
- The great flavors from the oregano, thyme, and other seasonings will make your taste buds dance.
- With quick prep time and simple ingredients, this recipe is perfect for meal prep or a last-minute dinner option.
Ingredient Notes:
- pound turkey
- Injectable Butter Marinade (optional, 1 ounce per pound of turkey)
- ¼ cup olive oil or butter (or olive oil spray)
- ½ teaspoon ground oregano
- ½ teaspoon ground thyme
- 1 teaspoon brown sugar or sweetener
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Step-by-Step Instructions:
- Preheat your Traeger grill to 325°F.
- Mix together olive oil (or butter), oregano, thyme, brown sugar, paprika, garlic powder, onion powder, salt, and pepper in a bowl.
- Rub the mixture all over the turkey, making sure to get into every nook and cranny.
- Place the turkey on the grill and cook until the internal temperature reaches 165°F, about 2-3 hours.
- Let the turkey rest for 15-20 minutes before carving and serving.
Helpful Tips:
- Make sure to let the turkey rest before carving to allow the juices to redistribute.
- If you don’t have all the seasonings listed, feel free to get creative with what you have on hand.
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Brine the turkey overnight for extra juicy results.
- Use a meat thermometer to ensure the turkey is cooked to perfection.
- Baste the turkey with the marinade every hour for extra flavor.
Serving Suggestions:
Serve this Traeger Turkey with classic Thanksgiving sides like mashed potatoes, stuffing, and cranberry sauce. Pair it with a glass of red wine or a refreshing cider for the perfect meal.
Storage and Reheating Tips:
To store leftovers, place the turkey in an airtight container in the fridge. To reheat, place slices in a baking dish with a little broth or gravy and cover with foil. Bake at 325°F until heated through.
Frequently Asked Questions:
- Can I use a different type of meat for this recipe? While this recipe is specifically for turkey, you can certainly use the same seasonings and cooking method for chicken or pork.
- Can I cook this recipe in the oven instead of on a Traeger grill? Yes, you can definitely cook this recipe in the oven at 325°F until the internal temperature reaches 165°F.
- How can I prevent the turkey from drying out? Make sure to baste the turkey with the marinade regularly and avoid overcooking.
Conclusion:
Give this Traeger Turkey recipe a try for your next gathering and impress your guests with the delicious flavors and juicy results. Don’t forget to share your feedback and enjoy every bite!
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Traeger Turkey Recipe
- Prep Time: 15 mins
- Cook Time: 3-4 hours
- Total Time: 4-5 hours
- Yield: 10–14 servings 1x
- Category: Main-course
- Method: Grilling
- Cuisine: American
Description
This Traeger Turkey Recipe is a flavorful and juicy way to prepare your Thanksgiving turkey. The combination of herbs and spices creates a delicious rub that enhances the natural flavors of the turkey.
Ingredients
Main Ingredients:
-
- 10–14 pound turkey
- Injectable Butter Marinade (1 ounce per pound of turkey)
- ¼ cup olive oil or butter
Seasoning:
- ½ teaspoon ground oregano
- ½ teaspoon ground thyme
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Turkey: Inject the turkey with the butter marinade. Mix the olive oil or butter with the seasonings to create a rub.
- Cook the Turkey: Preheat the Traeger grill to 325°F. Place the turkey on the grill and cook until the internal temperature reaches 165°F.
- Rest and Serve: Let the turkey rest for 15 minutes before carving and serving.
Notes
- You can customize the seasonings to suit your taste preferences.
- Make sure to monitor the internal temperature of the turkey to ensure it is fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies