Description
This Traeger Turkey Recipe is a flavorful and juicy way to prepare your Thanksgiving turkey. The combination of herbs and spices creates a delicious rub that enhances the natural flavors of the turkey.
Ingredients
Scale
Main Ingredients:
-
- 10–14 pound turkey
- Injectable Butter Marinade (1 ounce per pound of turkey)
- ¼ cup olive oil or butter
Seasoning:
- ½ teaspoon ground oregano
- ½ teaspoon ground thyme
- 1 teaspoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Turkey: Inject the turkey with the butter marinade. Mix the olive oil or butter with the seasonings to create a rub.
- Cook the Turkey: Preheat the Traeger grill to 325°F. Place the turkey on the grill and cook until the internal temperature reaches 165°F.
- Rest and Serve: Let the turkey rest for 15 minutes before carving and serving.
Notes
- You can customize the seasonings to suit your taste preferences.
- Make sure to monitor the internal temperature of the turkey to ensure it is fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies