Looking for a delicious and easy appetizer that will wow your guests? Trisha Yearwood’s Charleston Cheese Dip is the perfect recipe for any occasion. Creamy, cheesy, and packed with flavor, this dip is sure to be a crowd-pleaser.

Why You’ll Love This Recipe:

Rich and creamy flavors that blend perfectly together.
Quick and simple prep time, making it ideal for last-minute gatherings.

Versatile dish that can be enjoyed with chips, crackers, or veggies.

Ingredient Notes:

Mayonnaise: Adds creaminess and tanginess to the dip.
Cream cheese: Provides a rich and smooth texture.

Sharp cheddar cheese: Offers a bold and flavorful cheese base.
Monterey jack cheese: Adds a creamy and mild flavor.
Green onions: Bring a fresh and slightly oniony taste.

Cayenne pepper: Adds a hint of spice.
Ritz crackers: For a crunchy topping.
Bacon: Adds a savory and crispy element.

Step-by-Step Instructions:

Preheat your oven to 350°F.
In a mixing bowl, combine mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions, and cayenne pepper.
Mix until well combined and smooth.

Transfer the mixture to a baking dish and top with crushed Ritz crackers and bacon.
Bake for 20-25 minutes, until bubbly and golden brown.
Serve hot with your favorite dippers.

Helpful Tips:

For a lighter version, use low-fat cream cheese and mayonnaise.
Add diced jalapeños for an extra kick of heat.
Make sure to let the cream cheese soften at room temperature for easier mixing.

Expert Tips for the Best Results:

Allow the dip to rest for a few minutes after baking to let the flavors meld together.
Use high-quality cheeses for the best taste.
Experiment with different cheese combinations for a unique twist.

Serving Suggestions:

Serve this dip with tortilla chips, sliced baguette, or fresh veggies. Pair with a crisp white wine or a cold beer for the perfect appetizer spread.

Storage and Reheating Tips:

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Frequently Asked Questions:

Can I make this dip ahead of time? Yes, you can assemble the dip and store it in the refrigerator until ready to bake.

Can I freeze this dip? It is not recommended to freeze this dip as the texture may change.
Can I omit the bacon for a vegetarian version? Absolutely, simply leave out the bacon for a meat-free option.

Conclusion:

Trisha Yearwood’s Charleston Cheese Dip is a must-try recipe that is sure to impress your guests. Creamy, cheesy, and packed with flavor, this dip is perfect for any occasion. Give it a try and let us know how it turns out!

Trisha Yearwood’s Charleston Cheese Dip

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Author: Emily
Prep Time: 15 mins
Cook Time: 20-25 mins

Total Time: 35-40 mins
Yield: 8–10 servings 1x
Category: Appetizers

Method: Baking
Cuisine: American

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Description

Trisha Yearwood’s Charleston Cheese Dip is a creamy and flavorful appetizer that combines cream cheese, sharp cheddar, Monterey jack, bacon, and green onions, baked to perfection and served with Ritz crackers.

Ingredients

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Main Ingredients:

1/2 cup mayonnaise
8 oz block of cream cheese, softened
1 cup grated sharp cheddar cheese

1/2 cup grated Monterey jack cheese
2 green onions, finely chopped
Dash of cayenne pepper

10 Ritz crackers, crushed
8 slices bacon, cooked and crumbled

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Instructions

Preheat oven: Preheat the oven to 350°F.

Combine ingredients: In a mixing bowl, combine all the ingredients except for the bacon and Ritz crackers.
Add bacon: Fold in the crumbled bacon.
Bake: Transfer the mixture to a baking dish and bake for 20-25 minutes until bubbly.

Serve: Serve hot with Ritz crackers for dipping.

Notes

This dip can be prepared ahead of time and baked when ready to serve.
Feel free to add extra toppings like diced jalapenos or diced tomatoes for added flavor.