Looking for a delicious and easy-to-make sandwich that is perfect for any occasion? Look no further than this Turkey Melt with Cheddar, Spinach, and Bacon recipe. With a combination of savory turkey, gooey cheddar cheese, crispy bacon, and fresh spinach, this sandwich is sure to become a family favorite.
Why You’ll Love This Recipe:
- Great flavors: The combination of tangy honey mustard, sharp cheddar cheese, and savory turkey creates a flavor explosion in every bite.
- Quick prep time: With just a few simple ingredients and easy-to-follow instructions, you can have this sandwich ready in no time.
- Perfect for meal prep: Make a batch of these sandwiches ahead of time and enjoy them throughout the week for a quick and satisfying meal.
Ingredient Notes:
- Sourdough or thick, crusty bread of choice
- Honey mustard
- White cheddar cheese
- Deli turkey
- Thin tomato slices from a medium red tomato
- Fresh baby spinach
- Cooked bacon
- Butter (softened)
Step-by-Step Instructions:
- Assemble the sandwiches by layering honey mustard, cheddar cheese, deli turkey, tomato slices, baby spinach, and bacon between slices of sourdough bread.
- Spread butter on the outside of each sandwich and toast in a skillet until the cheese is melted and the sandwich is warmed through.
- Serve warm with your favorite sides.
Helpful Tips:
- For extra flavor, try adding avocado slices or red onion to your sandwich.
- To make this recipe gluten-free, use gluten-free bread and check the labels of your other ingredients for gluten content.
Expert Tips for the Best Results:
- Use high-quality cheddar cheese for the best flavor and meltability.
- Cook the bacon until it is crispy to add a satisfying crunch to the sandwich.
Serving Suggestions:
Pair this Turkey Melt with a side salad, sweet potato fries, or a cup of tomato soup for a complete meal. For drinks, try serving with a cold glass of lemonade or a crisp white wine.
Storage and Reheating Tips:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a toaster oven or skillet until warmed through.
Frequently Asked Questions:
- Can I use a different type of cheese in this recipe?
Yes, feel free to experiment with different cheeses such as Swiss or pepper jack for a unique flavor. - Can I make this recipe ahead of time?
Yes, you can assemble the sandwiches ahead of time and toast them when ready to serve. - Can I make this recipe vegetarian?
Yes, simply omit the turkey and bacon for a delicious vegetarian version of this sandwich. - Can I freeze these sandwiches?
It is not recommended to freeze these sandwiches as the bread may become soggy when thawed.
Conclusion:
This Turkey Melt with Cheddar, Spinach, and Bacon recipe is a crowd-pleaser that is easy to make and full of delicious flavors. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, this sandwich is sure to hit the spot. Give it a try and let us know what you think!
Turkey Melt with Cheddar, Spinach, and Bacon Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Turkey Melt with Cheddar, Spinach, and Bacon Recipe is a delicious and satisfying sandwich perfect for lunch or dinner. It features layers of turkey, cheddar cheese, fresh spinach, bacon, and honey mustard, all grilled to perfection on sourdough bread.
Ingredients
Main Ingredients:
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices from 1 medium red tomato
- ½ cup fresh baby spinach
- 4 strips cooked bacon
- 2 tablespoons butter, softened
Instructions
- Assemble the Sandwiches: Follow the detailed layering instructions provided in the recipe.
- Warm Sandwich: Spread butter on the outside of the bread slices and toast the assembled sandwiches in a skillet until cheese melts and the sandwich is warmed through.
Notes
- For a dairy-free option, use dairy-free cheese and butter.
- Consider slicing cheddar cheese from a block for better taste and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg