Description
This Turkey Melt with Cheddar, Spinach, and Bacon Recipe is a delicious and satisfying sandwich perfect for lunch or dinner. It features layers of turkey, cheddar cheese, fresh spinach, bacon, and honey mustard, all grilled to perfection on sourdough bread.
Ingredients
Scale
Main Ingredients:
- 4 slices sourdough bread
- 2 tablespoons honey mustard
- 2 slices white cheddar cheese
- 4 slices deli turkey
- Thin tomato slices from 1 medium red tomato
- ½ cup fresh baby spinach
- 4 strips cooked bacon
- 2 tablespoons butter, softened
Instructions
- Assemble the Sandwiches: Follow the detailed layering instructions provided in the recipe.
- Warm Sandwich: Spread butter on the outside of the bread slices and toast the assembled sandwiches in a skillet until cheese melts and the sandwich is warmed through.
Notes
- For a dairy-free option, use dairy-free cheese and butter.
- Consider slicing cheddar cheese from a block for better taste and texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 27 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 75 mg