Turkish Eggs, also known as Cilbir, is a delicious and easy-to-make dish that is perfect for any occasion. The creamy yogurt, poached eggs, and flavorful spices come together to create a dish that is sure to impress.
Why You’ll Love This Recipe?
- The combination of creamy yogurt and perfectly poached eggs creates a rich and satisfying dish.
- This recipe is quick and easy to make, perfect for a simple yet impressive meal.
- It can be easily customized with different herbs and spices to suit your taste preferences.
Ingredient Notes:
- Yogurt: Turkish or Greek yogurt adds creaminess to the dish.
- Fresh dill and mint leaves: These herbs add a fresh and aromatic flavor.
- Garlic clove: Adds a subtle hint of garlic to the dish.
- Eggs: Poached eggs are the star of this dish.
- Vinegar: Helps to poach the eggs perfectly.
- Butter: Adds richness to the dish.
- Chili flakes and smoked paprika: Add a hint of spice.
- Salt and pepper: To taste.
Step-by-Step Instructions:
- In a small bowl, mix the yogurt with minced garlic, chopped dill, and mint leaves.
- Poach the eggs in simmering water with vinegar.
- Melt butter in a pan and add chili flakes and smoked paprika.
- To serve, spoon the yogurt mixture onto a plate, top with poached eggs, and drizzle with the spiced butter.
- Season with salt and pepper to taste.
Helpful Tips:
- Make sure to use fresh herbs for the best flavor.
- For a creamier texture, use full-fat yogurt.
- You can customize this dish with additional toppings like roasted tomatoes or crispy bacon.
Expert Tips for the Best Results:
- Use a slotted spoon to remove the poached eggs from the water to prevent excess liquid on the plate.
- Adjust the amount of chili flakes and smoked paprika to suit your spice preference.
Serving Suggestions:
Turkish Eggs are delicious when served with crusty bread or pita for dipping. Pair it with a simple salad for a complete meal.
Storage and Reheating Tips:
Store any leftover Turkish Eggs in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm in a pan over low heat until heated through.
Frequently Asked Questions:
- Can I use regular yogurt instead of Greek or Turkish yogurt? Yes, you can use regular yogurt, but the texture may be slightly different.
- Can I make this dish ahead of time? While best enjoyed fresh, you can prepare the components ahead and assemble just before serving.
- How can I make the poached eggs perfectly? Adding vinegar to the poaching water helps the eggs keep their shape.
- Can I omit the butter in this recipe? You can omit the butter, but it adds richness and flavor to the dish.
Conclusion:
Turkish Eggs (Cilbir) is a simple yet impressive dish that is sure to delight your taste buds. Try this recipe for a flavorful and satisfying meal that is perfect for any occasion. Enjoy!
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Turkish Eggs (Cilbir)
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Turkish
- Diet: Vegetarian
Description
Turkish Eggs, also known as Cilbir, is a traditional Turkish breakfast dish consisting of poached eggs served on a bed of yogurt with a flavorful butter sauce.
Ingredients
- 1 cup yogurt (Turkish or Greek)
- A handful of fresh dill
- A handful of fresh mint leaves
- 1/2 garlic clove
- 2 eggs
- 1 tablespoon vinegar
- 2 oz butter (55g)
- 1 teaspoon chili flakes
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Yogurt Base: Mix yogurt with chopped dill, mint, and minced garlic. Season with salt and pepper.
- Poach the Eggs: Bring water to a simmer with vinegar. Crack eggs into the water and poach until desired doneness.
- Assemble: Spread the yogurt mixture on a plate, place poached eggs on top.
- Make the Butter Sauce: Melt butter with chili flakes and smoked paprika. Drizzle over the eggs.
- Serve: Enjoy the Turkish Eggs with crusty bread!
Notes
- You can customize the spice level by adjusting the amount of chili flakes.
- For a richer flavor, use clarified butter for the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 230 mg