Description
This Turkish Potato Salad Recipe is a flavorful and refreshing dish perfect for any gathering. Tender potatoes are mixed with a tangy dressing, fresh vegetables, and savory feta cheese for a delightful side dish.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds of potatoes (Yukon Gold or red-skinned)
- 3 tablespoons of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of sumac
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Additional Ingredients:
- 1 cup of chopped parsley
- 1/2 cup of diced red onion
- 1/2 cup of diced cucumber
- 1/2 cup of diced tomatoes
- 1/4 cup of pitted and chopped black olives
- 1/4 cup of crumbled feta cheese
Instructions
- Prepare Potatoes: Wash and boil the potatoes until fork-tender. Let them cool, peel, and cut into cubes.
- Make Dressing: Whisk olive oil, lemon juice, sumac, salt, and pepper in a bowl.
- Combine Ingredients: Mix potatoes with parsley, red onion, cucumber, tomatoes, olives, and feta cheese.
- Add Dressing: Pour the dressing over the salad and gently toss to combine.
- Adjust Seasoning: Taste and adjust seasoning if needed.
- Serve: Serve chilled or at room temperature, garnished with parsley.
Notes
- You can customize this salad by adding other ingredients like bell peppers, mint, or capers.
- For a creamier texture, mix in some Greek yogurt or mayonnaise with the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg