Indulge in the rich and decadent flavors of our Turtle Fudge recipe. This delicious treat is a perfect combination of creamy caramel, smooth chocolate, and crunchy pecans. Easy to make and irresistible to taste, this dessert is ideal for any occasion.

Why You’ll Love This Recipe?

The blend of caramel, chocolate, and pecans creates a delightful flavor profile.
Quick and simple to prepare, making it a perfect last-minute dessert option.

Ideal for holiday gatherings, potlucks, or as a sweet gift for friends and family.

Ingredient Notes:

Caramel squares: Adds a gooey and sweet layer to the fudge.
Whipping cream: Helps to create a smooth texture for the fudge.

Semi-sweet chocolate chips: Provides a rich chocolatey taste.
Sweetened condensed milk: Adds sweetness and creaminess to the fudge.
Vanilla extract: Enhances the overall flavor of the fudge.

Salt: Balances the sweetness of the other ingredients.
Pecans: Adds a crunchy texture and nutty flavor. (Additional pecans can be added for topping or omitted for nut-free version)

Step-by-Step Instructions:

In a saucepan, melt caramel squares with whipping cream.

Add chocolate chips, sweetened condensed milk, vanilla extract, and salt. Stir until smooth.
Mix in chopped pecans and pour mixture into a lined pan.
Top with additional pecans if desired and let it set in the fridge.

Cut into squares and serve.

Helpful Tips:

For a more intense caramel flavor, use a high-quality brand of caramel squares.
Store fudge in an airtight container in the fridge for up to a week.

Swap pecans for walnuts or almonds for a different twist.

Expert Tips for the Best Results:

Use a double boiler to melt the caramel and chocolate to prevent burning.
Allow the fudge to cool completely before cutting for clean edges.

Toast the pecans before adding them to enhance their flavor.

Serving Suggestions:

Enjoy this Turtle Fudge with a scoop of vanilla ice cream or a warm cup of coffee for a delightful treat.

Storage and Reheating Tips:

Store leftover fudge in the refrigerator and let it come to room temperature before serving for the best texture. To reheat, microwave for a few seconds until slightly softened.

Frequently Asked Questions:

Can I use milk chocolate instead of semi-sweet chocolate chips?

Yes, but it may result in a sweeter fudge.

Can I omit the nuts for a nut-free version?

Absolutely, the fudge will still be delicious without the pecans.

How long does it take for the fudge to set in the fridge?

It typically takes 2-3 hours for the fudge to firm up.

Can I freeze the fudge for later?

Yes, it can be frozen for up to a month. Thaw in the fridge before serving.

Conclusion:

Treat yourself and your loved ones to this irresistible Turtle Fudge recipe. With its perfect balance of flavors and textures, it’s sure to become a favorite dessert for any occasion. Give it a try and share your feedback with us!

Turtle Fudge Festive Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 15 mins

Total Time: 30 mins
Yield: 12 servings 1x
Category: Desserts

Method: Baking
Cuisine: American
Diet: Vegetarian

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Description

Indulge in the rich and decadent flavors of this Turtle Fudge Festive Recipe. A perfect combination of caramel, chocolate, and pecans, this fudge is a delightful treat for any occasion.

Ingredients

Scale

Caramel Layer:

- 12 ounces caramel squares approx. 42 squares
- 2–3 tablespoons whipping cream divided (if needed)

Chocolate Layer:

2 cups semi-sweet chocolate chips (12 ounces)
14 ounce can sweetened condensed milk

½ tablespoon vanilla extract
pinch of salt
1 cup pecans chopped into bits (plus more for topping, optional)

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Instructions

Prepare Caramel Layer: Melt caramel squares with 2 tablespoons of whipping cream in a saucepan until smooth. Spread into a lined pan.
Prepare Chocolate Layer: Melt chocolate chips with sweetened condensed milk, vanilla extract, and salt. Mix in pecans and pour over the caramel layer.
Chill: Refrigerate until set, then cut into squares. Enjoy!