Indulge in the savory goodness of Tuscan Butter Mushrooms, a delectable dish that is both easy to make and perfect for any occasion. With its rich flavors and simple preparation, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe?

The combination of thick sliced bacon and butter creates a deliciously rich and indulgent taste.
Quick and easy to make, this dish is perfect for a busy weeknight or a special gathering.
The versatility of this recipe allows for customization with different ingredients to suit your taste preferences.

Ingredient Notes:

Thick sliced bacon, reserve drippings
Baby Bella mushrooms, washed and dried
Real butter
Teaspoon minced garlic
Med. onion, diced
1/2 cup white wine (substitute with chicken broth, if desired)
1/2 cup cherry tomatoes, halved
Tablespoon tomato paste
Tablespoon Italian seasoning
Salt
1/4 tsp. ground black pepper
Pinch red pepper flakes
1/2 cup heavy cream
1/2 cup shaved Parmesan
1 cup spinach

Step-by-Step Instructions:

In a large skillet, cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
Add butter to the skillet and sauté garlic and onion until fragrant.
Stir in white wine, cherry tomatoes, tomato paste, Italian seasoning, salt, black pepper, and red pepper flakes.
Add heavy cream and Parmesan, stirring until the sauce thickens.
Fold in spinach and cooked bacon, then serve hot.

Helpful Tips:

For a lighter version, use turkey bacon instead of regular bacon.
Serve over pasta or rice for a complete meal.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

Use fresh Parmesan cheese for the best flavor.
Adjust the amount of red pepper flakes to suit your spice preference.

Serving Suggestions:

Pair Tuscan Butter Mushrooms with crusty bread and a side salad for a satisfying meal. A glass of white wine or sparkling water with lemon complements the dish perfectly.

Storage and Reheating Tips:

To reheat, place the dish in a skillet over low heat, stirring occasionally until warmed through. Add a splash of cream if the sauce has thickened too much.

Frequently Asked Questions:

Can I use regular mushrooms instead of Baby Bella? Yes, you can use any type of mushrooms for this recipe.
How can I make this dish vegetarian? Simply omit the bacon and use vegetable broth instead of chicken broth.
Can I freeze Tuscan Butter Mushrooms? It is not recommended as the cream sauce may separate when thawed.
What can I substitute for spinach? Kale or Swiss chard are great alternatives to spinach in this recipe.

Conclusion:

Treat yourself to the delightful flavors of Tuscan Butter Mushrooms and enjoy a delicious meal bursting with rich and creamy goodness. Don’t hesitate to try this recipe and share your culinary adventures with us!