Tuscan Chicken is a flavorful and creamy dish that is perfect for a cozy night in or a special occasion. The combination of tender chicken and a rich sauce will have your taste buds singing with delight.
Why You’ll Love This Recipe?
- The savory flavors of Italian seasoning and garlic perfectly complement the tender chicken.
- This dish comes together in just under 30 minutes, making it a great option for a quick and delicious meal.
- It can easily be made ahead of time and reheated for meal prep throughout the week.
Ingredient Notes:
Chicken, Salt/Pepper, Italian Seasoning, all-purpose flour, olive oil, chicken broth, chicken bouillon cube, onion powder, dried oregano, red pepper flakes, white wine, garlic, tomato paste, sundried tomatoes, cornstarch, cold water, heavy cream, cream cheese, Parmesan Cheese, spinach.
Step-by-Step Instructions:
- Season chicken with salt, pepper, and Italian seasoning, then dredge in flour.
- Sear chicken in olive oil until golden brown, then set aside.
- In the same pan, sauté garlic and sundried tomatoes, then add in chicken broth, wine, and seasonings.
- Stir in cornstarch slurry, cream, cream cheese, and Parmesan until thickened.
- Add spinach and chicken back to the pan, simmer until chicken is cooked through.
Helpful Tips:
- For a lighter version, use half-and-half or milk instead of heavy cream.
- Serve over pasta, rice, or with crusty bread to soak up the delicious sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Expert Tips for the Best Results:
- Use a meat thermometer to ensure the chicken is cooked to the proper temperature.
- Allow the chicken to rest for a few minutes before slicing to retain juices.
Serving Suggestions:
Pair this Tuscan Chicken with a side of roasted vegetables, a fresh salad, or a glass of your favorite white wine.
Storage and Reheating Tips:
To reheat, gently warm in a pan on the stove over low heat, adding a splash of chicken broth if needed to thin out the sauce.
Frequently Asked Questions:
- Can I use bone-in chicken for this recipe?
- Yes, but adjust cooking time accordingly.
- Can I omit the wine from the sauce?
- Yes, you can substitute with additional chicken broth.
- Can I use frozen spinach?
- Thaw and drain excess liquid before adding to the dish.
- Can I make this dish ahead of time?
- Yes, prepare up to the point of adding the chicken and finish cooking when ready to serve.
Conclusion:
Tuscan Chicken is a simple yet impressive dish that is sure to become a favorite in your recipe rotation. Enjoy the creamy sauce and tender chicken with your loved ones and savor every bite. Share your feedback and tag us in your creations!
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Tuscan Chicken
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Tender chicken breasts seasoned with Italian herbs, coated in a flavorful sauce with sun-dried tomatoes, spinach, and Parmesan cheese. This Tuscan Chicken recipe is a delicious and comforting dish that is perfect for a cozy dinner at home.
Ingredients
Chicken
- 2 large boneless skinless chicken breasts
- Salt/Pepper
- 2 teaspoons Italian Seasoning
- 1/2 cup all-purpose flour
- 3–4 Tablespoons olive oil
Sauce
- 2 1/2 cups chicken broth
- 1 chicken bouillon cube or 1 tsp better than bouillon
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 pinch red pepper flakes
- 1/3 cup white wine
- 3 cloves garlic, minced
- 1 Tablespoon tomato paste
- 1/3 cup sundried tomatoes, drained and chopped
- 2 Tablespoons cornstarch, plus 2 Tbsp. cold water
- 1/3 cup heavy cream
- 1 Tablespoon cream cheese, softened
- 1/2 cup Parmesan Cheese, grated
- 1 cup spinach
Instructions
- Prepare Chicken: Season chicken breasts with salt, pepper, and Italian seasoning. Coat with flour.
- Cook Chicken: In a skillet, cook chicken in olive oil until golden brown and cooked through. Remove from skillet and set aside.
- Make Sauce: In the same skillet, combine chicken broth, bouillon cube, onion powder, oregano, red pepper flakes, white wine, garlic, tomato paste, and sundried tomatoes. Simmer.
- Thicken Sauce: Mix cornstarch with cold water, then add to the sauce. Stir in heavy cream, cream cheese, and Parmesan. Add spinach.
- Finish Dish: Return chicken to the skillet, spoon sauce over chicken, and simmer until heated through.
- Serve: Serve Tuscan Chicken hot, garnished with extra Parmesan if desired.
Notes
- For a non-alcoholic version, substitute white wine with chicken broth.
- Adjust red pepper flakes to control the spiciness of the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 120 mg