Looking for a delicious and satisfying breakfast option? Look no further than these Twice Baked Breakfast Potatoes! Crispy on the outside, creamy on the inside, and packed with savory flavors, these potatoes are sure to become a family favorite. Whether you’re looking for a hearty breakfast or a crowd-pleasing brunch dish, these potatoes are perfect for any occasion.

Why You’ll Love This Recipe?

Great flavors: The combination of buttery potatoes, crispy bacon, gooey cheddar cheese, and fresh chives creates a mouthwatering flavor profile that will leave you craving more.
Quick prep time: While these potatoes do require some baking time, the prep work is minimal and easy to follow, making it a convenient option for busy mornings.

Perfect for meal prep: You can easily make a batch of these Twice Baked Breakfast Potatoes ahead of time and reheat them for a quick and delicious breakfast throughout the week.

Ingredient Notes:

Medium russet potatoes: These starchy potatoes provide a fluffy texture when baked.
Unsalted butter: Adds richness and helps bind the filling together.

Heavy cream: Provides creaminess and helps achieve a smooth texture.
Sliced cooked thick-cut bacon: Adds a salty and smoky flavor to the filling.
Medium eggs: Helps bind the filling and adds protein.

1/2 cup shredded cheddar: Adds a gooey, cheesy element to the filling.
Thinly sliced chives: Adds a fresh and mild onion flavor.
Salt and pepper: To season the filling to taste.

Step-by-Step Instructions:

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the potatoes on the baking sheet and bake for about 45-50 minutes until tender.
Let the potatoes cool slightly, then slice off the tops and scoop out the flesh into a bowl.

Mash the potato flesh with butter, heavy cream, bacon, eggs, cheddar, chives, salt, and pepper until well combined.
Spoon the filling back into the potato skins and bake for an additional 15-20 minutes until golden brown.
Serve hot and enjoy!

Helpful Tips:

You can customize the filling with your favorite ingredients like diced veggies or different types of cheese.
For a lighter version, you can use Greek yogurt instead of heavy cream.
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

For extra crispy skins, brush the potato shells with olive oil before baking.
Make sure to thoroughly mix the filling ingredients to ensure a creamy and well-seasoned result.
Garnish with additional chives or a dollop of sour cream before serving for a fresh touch.

Serving Suggestions:

These Twice Baked Breakfast Potatoes pair perfectly with a side of fresh fruit, a green salad, or a simple avocado toast. Serve them alongside a cup of hot coffee or a refreshing mimosa for a complete breakfast experience.

Storage and Reheating Tips:

To store leftover Twice Baked Breakfast Potatoes, let them cool completely before transferring them to an airtight container in the refrigerator. When ready to enjoy, reheat them in a preheated oven at 350°F for about 15-20 minutes until heated through.

Frequently Asked Questions:

Can I freeze these potatoes? While you can freeze them, the texture may change slightly upon thawing.

Can I make these potatoes ahead of time? Yes, you can prepare them up to the point of baking, then cover and refrigerate until ready to bake.
Can I use different types of cheese in this recipe? Absolutely! Feel free to experiment with your favorite cheese varieties to customize the flavor.

Conclusion:

Don’t wait any longer to try these delicious Twice Baked Breakfast Potatoes! Whether you’re looking for a comforting weekend breakfast or a make-ahead meal prep option, these potatoes are sure to impress. Give them a try and let us know how much you enjoyed them!

Twice Baked Breakfast Potatoes

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Author: Emily
Prep Time: 15 mins
Cook Time: 1 hour

Total Time: 1 hour 15 mins
Yield: 4 servings 1x
Category: Breakfast

Method: Baking
Cuisine: American
Diet: Gluten Free

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Description

Twice Baked Breakfast Potatoes are a delicious and filling morning meal that combines fluffy baked potatoes with creamy eggs, crispy bacon, and melted cheddar cheese.

Ingredients

Scale

Main Ingredients:

2 medium russet potatoes, scrubbed and pricked with a fork all over
2 tablespoons unsalted butter

3 tablespoons heavy cream
4 sliced cooked thick cut bacon
4 medium eggs

½ cup shredded cheddar
thinly sliced chives
salt and pepper to taste

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Instructions

Preheat oven: Preheat the oven to 400°F.
Bake Potatoes: Bake the potatoes for about 45-60 minutes until tender. Let cool slightly.
Scoop Out Potatoes: Cut the potatoes in half lengthwise. Scoop out the flesh, leaving a thin layer inside the skin.

Mix Ingredients: Mash the potato flesh with butter, cream, bacon, cheddar, salt, and pepper. Refill the potato skins with the mixture.
Add Eggs: Make a well in each potato and crack an egg into it.
Bake Again: Bake for about 15-20 minutes until the egg whites are set but yolks are still runny.