Looking for a delicious treat that’s easy to make and perfect for any occasion? Look no further than these Twix Cookie Cups! With a buttery cookie base, gooey caramel filling, and a chocolate topping, these treats are sure to satisfy your sweet tooth.
Why You’ll Love This Recipe?
- Great flavors: The combination of buttery cookie, sweet caramel, and rich chocolate is a match made in dessert heaven.
- Quick prep time: With simple ingredients and easy steps, you can whip up a batch of these Twix Cookie Cups in no time.
- Perfect for any occasion: Whether you’re hosting a party, need a sweet treat for a potluck, or just want to indulge in something delicious, these cookie cups are a crowd-pleaser.
Ingredient Notes:
- Salted butter: Adds flavor and richness to the cookie dough.
- Granulated sugar: Provides sweetness and helps the cookies to brown.
- Vanilla extract: Enhances the flavor of the cookies.
- Egg white: Helps bind the ingredients together.
- All-purpose flour: Gives structure to the cookies.
- Baking powder: Helps the cookies rise.
- Caramels, unwrapped: For the gooey caramel filling.
- Milk: Used to melt the caramels.
- Milk chocolate chips: For the chocolate topping.
Step-by-Step Instructions:
- Preheat oven to °.
- Cream together the butter and sugar.
- Add in the egg and vanilla. Mix until well combined.
- Add the flour and baking powder. Mix thoroughly.
- Roll the dough out until to inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
- Bake at ° for -minutes. Pull out of the oven when the cookies are puffy and no longer glossy.
- Transfer to a wire rack and allow to cool completely.
- While the cookies are cooling, microwave the caramels and milk for minute. Stir at the second mark. Stir until smooth and creamy.
- Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie.
- Place the cookies and caramel into the fridge for -minutes or until completely cold.
- Melt the chocolate chips for second intervals until completely melted and incorporated.
- Spread a small amount of chocolate onto each cookie. Let the chocolate layer cool and set up before serving.
Helpful Tips:
- For a more decadent treat, sprinkle sea salt on top of the chocolate layer.
- Store the Twix Cookie Cups in an airtight container at room temperature for up to 3 days.
- Feel free to swap out the milk chocolate for dark chocolate if you prefer a richer flavor.
- To reheat, simply microwave the cookie cups for a few seconds to soften the caramel and chocolate.
Expert Tips for the Best Results:
- Be sure to thoroughly cream the butter and sugar for a light and fluffy cookie.
- Use high-quality caramels for the best gooey texture.
- Chill the cookies before adding the chocolate topping for a clean and smooth finish.
Serving Suggestions:
These Twix Cookie Cups pair perfectly with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert.
Storage and Reheating Tips:
To store, keep the cookie cups in an airtight container at room temperature for up to 3 days. To reheat, microwave for a few seconds until warmed through.
Frequently Asked Questions:
- Can I use store-bought cookie dough for this recipe?
- While you can use store-bought cookie dough, making it from scratch will give you the best flavor and texture.
- How can I prevent the caramel from sticking to the pan?
- Make sure to line your baking pan with parchment paper or use a non-stick pan to prevent sticking.
- Can I freeze these Twix Cookie Cups?
- Yes, you can freeze the cookie cups in an airtight container for up to 1 month. Thaw in the refrigerator before serving.
Conclusion:
Indulge in these irresistible Twix Cookie Cups for a sweet treat that’s sure to impress. Whether you’re baking for a special occasion or just want to satisfy your sweet tooth, these cookie cups are a delicious choice. Try out this recipe and let us know how it turns out!
Print
Twix Cookie Cups Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Twix cookie cups made with a buttery cookie base, filled with gooey caramel, and topped with creamy milk chocolate. A perfect treat for any occasion!
Ingredients
Units
Scale
Cookies:
- 1/2 cup (111g) salted butter
- 1/2 cup (115g) granulated sugar
- 1 tsp vanilla extract
- 1 egg white
- 1 1/2 cups (228g) all-purpose flour
- 1 tsp baking powder
Filling and Topping:
- 20 caramels, unwrapped
- 1 tbsp milk
- 2 cups (400g) milk chocolate chips
Instructions
- Preheat oven to 350°.
- Cream together the butter and sugar. Add in the egg and vanilla.
- Add the flour and baking powder. Mix thoroughly.
- Roll the dough out until 1/4 to 1/2 inch thick. Use a round cookie cutter to cut out circles. Transfer to an ungreased pan.
- Bake at 350° for 6-8 minutes. Pull out of the oven when the cookies are puffy and no longer glossy.
- Transfer to a wire rack and allow to cool completely.
- While the cookies are cooling, microwave the caramels and milk for 1 minute. Stir until smooth and creamy.
- Carefully spoon a few teaspoons of caramel onto each cookie, spreading until it almost covers the cookie.
- Place the cookies and caramel into the fridge for 10 -15 minutes or until completely cold.
- Melt the chocolate chips for 30 second intervals until completely melted and incorporated.
- Spread a small amount of chocolate onto each cookie. Let the chocolate layer cool and set up before serving.
Notes
- You can sprinkle sea salt on top of the chocolate for a sweet and salty twist.
- Store the cookie cups in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 cookie cup
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg