Description
This Tzatziki Chicken Pizza combines the flavors of Greek cuisine with a classic pizza twist. The naan bread serves as the perfect crust for a delicious combination of shredded chicken, tzatziki sauce, cherry tomatoes, cucumber, red onion, and feta cheese.
Ingredients
Units
Scale
Ingredients:
- 2 naan breads
- 1 cup cooked chicken, shredded
- 1/2 cup tzatziki sauce
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Prepare the toppings: In a bowl, combine the shredded chicken, tzatziki sauce, cherry tomatoes, cucumber, red onion, feta cheese, olive oil, dried oregano, salt, and pepper.
- Assemble the pizza: Place the naan breads on a baking sheet. Spread the chicken mixture evenly over the naan breads.
- Bake: Bake in the preheated oven for about 10-15 minutes, or until the crust is crispy and the toppings are heated through.
- Serve: Garnish with fresh parsley before serving.
Notes
- You can customize this pizza with additional toppings like olives, bell peppers, or spinach.
- For a vegetarian version, omit the chicken and add more vegetables or tofu.
Nutrition
- Serving Size: 1 pizza
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 25 g
- Cholesterol: 70 mg