Looking for a delicious and easy-to-make dish that will impress your guests or simply satisfy your taste buds? This Classic Squash Casserole is the perfect choice! With its incredible flavors and simple preparation, this dish is a true crowd-pleaser for any occasion.
Why You’ll Love This Recipe?
- Great flavors: The combination of tender yellow squash, creamy sour cream, and gooey cheddar cheese creates a mouthwatering medley of flavors that will leave you craving more.
- Quick prep time: With just a few simple ingredients and minimal prep work, you can have this casserole ready to bake in no time.
- Perfect for meal prep: This casserole can be made ahead of time and stored in the fridge or freezer, making it a convenient option for busy weeknights or entertaining.
Ingredient Notes:
- Yellow squash: Adds a mild, slightly sweet flavor and a tender texture to the casserole. You can substitute zucchini if preferred.
- Unsalted butter: Provides richness and flavor to the dish.
- Sour cream: Adds creaminess and tanginess to the casserole.
- Shredded cheddar cheese: Melts beautifully and adds a gooey, cheesy element to the casserole.
- Chopped onion: Adds a savory depth of flavor to the dish.
- Butter crackers: Crushed crackers create a crispy, buttery topping for the casserole.
- Salt and black pepper: Season to taste for a well-balanced flavor profile.
Step-by-Step Instructions:
- Preheat your oven to 350°F and grease a baking dish.
- In a large skillet, sauté the sliced yellow squash and chopped onion in melted butter until tender.
- In a mixing bowl, combine the cooked squash mixture with sour cream, shredded cheddar cheese, salt, and black pepper.
- Transfer the mixture to the prepared baking dish and top with crushed butter crackers.
- Bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
- Serve hot and enjoy the creamy, cheesy goodness!
Helpful Tips:
- For a crispy topping, broil the casserole for a few minutes before serving.
- Add diced cooked bacon or ham for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Substitute different cheeses or add herbs like thyme or parsley for variation.
Expert Tips for the Best Results:
- Use fresh, quality ingredients for the best flavor.
- Don’t overcook the squash to maintain a slight crunch in the casserole.
- Allow the casserole to rest for a few minutes before serving to allow the flavors to meld.
Serving Suggestions:
Pair this Classic Squash Casserole with a fresh green salad, roasted vegetables, or grilled chicken for a well-rounded meal. Serve with a glass of white wine or a refreshing iced tea for the perfect accompaniment.
Storage and Reheating Tips:
To store leftovers, cover the casserole tightly with foil or plastic wrap and refrigerate. Reheat in the oven at 350°F until warmed through, or microwave individual portions for a quick meal.
Frequently Asked Questions:
- Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Thaw in the refrigerator overnight before baking as directed. - Can I use frozen squash instead of fresh?
While fresh squash is recommended for the best texture, you can use frozen squash if needed. Thaw and drain before cooking. - What can I serve with this casserole?
This casserole pairs well with a variety of dishes, such as grilled meats, roasted vegetables, or a simple green salad.
Conclusion:
In conclusion, this Classic Squash Casserole is a delightful dish that is sure to please your taste buds and impress your guests. Give it a try and savor the incredible flavors of this timeless recipe. Don’t forget to share your feedback and enjoy every delicious bite!
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Unleash Incredible Flavor: This Classic Squash Casserole is a Pure Delight
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Yield: 6–8 servings 1x
- Category: Side-dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic squash casserole is a delightful dish that bursts with incredible flavor. With a creamy and cheesy texture, this casserole is sure to be a hit at any gathering.
Ingredients
Main Ingredients:
- 2 pounds yellow squash, sliced
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
Topping:
- 1 sleeve (about 4 ounces) buttery crackers, crushed
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven: to 350°F (175°C). Grease a baking dish.
- Cook squash: in boiling water until tender; drain well.
- Mix ingredients: In a bowl, combine squash, butter, sour cream, cheddar cheese, onion, salt, and pepper.
- Top with cracker mixture: Sprinkle the crushed crackers over the squash mixture.
- Bake: for about 25-30 minutes until golden and bubbly.
- Serve: hot and enjoy!
Notes
- You can add cooked bacon or diced ham for extra flavor.
- Feel free to customize the cheese blend to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 60 mg