Description
This classic squash casserole is a delightful dish that bursts with incredible flavor. With a creamy and cheesy texture, this casserole is sure to be a hit at any gathering.
Ingredients
Units
Scale
Main Ingredients:
- 2 pounds yellow squash, sliced
- 1/2 cup unsalted butter, melted
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onion
Topping:
- 1 sleeve (about 4 ounces) buttery crackers, crushed
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven: to 350°F (175°C). Grease a baking dish.
- Cook squash: in boiling water until tender; drain well.
- Mix ingredients: In a bowl, combine squash, butter, sour cream, cheddar cheese, onion, salt, and pepper.
- Top with cracker mixture: Sprinkle the crushed crackers over the squash mixture.
- Bake: for about 25-30 minutes until golden and bubbly.
- Serve: hot and enjoy!
Notes
- You can add cooked bacon or diced ham for extra flavor.
- Feel free to customize the cheese blend to your liking.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 5 g
- Sodium: 450 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 60 mg