Looking for a sweet treat to make for your loved ones this Valentine’s Day? Look no further than this delicious Valentine Hearts Fudge recipe! With its creamy texture and festive heart-shaped sprinkles, this fudge is not only easy to make but also perfect for any occasion.

Why You’ll Love This Recipe?

The combination of white chocolate and sweetened condensed milk creates a rich and indulgent flavor.
With only a few ingredients and minimal prep time, this recipe is quick and simple to make.

The addition of red food coloring and heart-shaped sprinkles adds a festive touch, making it ideal for Valentine’s Day or any special celebration.

Ingredient Notes:

White Chocolate Chips: The main ingredient in this fudge, white chocolate chips provide a smooth and creamy texture. You can substitute with dark or milk chocolate if desired.

Sweetened Condensed Milk: Adds sweetness and helps bind the fudge together. You can use regular or low-fat condensed milk.
Unsalted Butter: Adds richness and flavor to the fudge. Salted butter can be used but adjust the salt content accordingly.

Red Food Coloring: Gives the fudge its vibrant red color. You can adjust the amount to achieve your desired shade.
Heart-Shaped Sprinkles: These festive sprinkles add a fun and decorative touch to the fudge.

Step-by-Step Instructions:

In a microwave-safe bowl, combine half of the white chocolate chips, half of the sweetened condensed milk, and half of the butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.

Stir in red food coloring until well combined. Pour the mixture into a lined baking dish and spread evenly.
In another bowl, repeat the process with the remaining ingredients. Pour this mixture over the first layer in the baking dish.
Sprinkle heart-shaped sprinkles on top and gently press them into the fudge.

Refrigerate for at least 2 hours or until set. Cut into squares and enjoy!

Helpful Tips:

Use a silicone spatula to easily spread the fudge mixture in the baking dish.
For a more intense red color, add a few drops of red food coloring at a time until desired shade is achieved.

Store the fudge in an airtight container in the refrigerator for up to a week.
Feel free to customize the fudge with different colored sprinkles or toppings for various occasions.

Expert Tips for the Best Results:

Use high-quality white chocolate for the best flavor and texture.

Allow the fudge to set completely before cutting to ensure clean, even slices.
Experiment with different flavors by adding extracts like vanilla or almond to the mixture.

Serving Suggestions:

Serve this Valentine Hearts Fudge as a sweet treat on its own or pair it with a cup of hot cocoa for a cozy winter dessert.

Storage and Reheating Tips:

To store the fudge, place it in an airtight container in the refrigerator. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly.

Frequently Asked Questions:

Can I use dark chocolate instead of white chocolate?
Yes, you can substitute dark or milk chocolate for a different flavor profile.
How long will the fudge stay fresh?
Stored properly in the refrigerator, the fudge can last up to a week.

Can I freeze the fudge?
Yes, you can freeze the fudge in an airtight container for up to a month. Thaw in the refrigerator before serving.

Conclusion:

Surprise your loved ones with this delightful Valentine Hearts Fudge recipe that is sure to bring a smile to their faces. Whether you’re celebrating Valentine’s Day or simply craving a sweet treat, this fudge is a perfect choice. Share your feedback and enjoy spreading the love with each delicious bite!

Valentine Hearts Fudge Recipe

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Author: Emily
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Yield: About 12 heart-shaped pieces 1x
Category: Desserts
Method: Stovetop
Cuisine: American
Diet: Vegetarian

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Description

This Valentine Hearts Fudge Recipe is a sweet and creamy treat perfect for sharing with your loved ones. The white chocolate fudge is swirled with red food coloring and topped with heart-shaped sprinkles, making it a festive and delicious dessert.

Ingredients

Scale

Main Fudge Mixture:

- 3 cups white chocolate chips
- 1/2 can sweetened condensed milk
- 2 tablespoons unsalted butter

Red Swirl:

- 1/2 cup white chocolate chips
- 1/2 can sweetened condensed milk
- 1 tablespoon unsalted butter
- red food coloring

Decoration:

1 tablespoon heart-shaped sprinkles

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Instructions

Prepare Fudge Mixture: Melt 3 cups white chocolate chips, 1/2 can sweetened condensed milk, and 2 tablespoons butter in a saucepan. Pour into a lined dish and chill.

Create Red Swirl: Melt 1/2 cup white chocolate chips, 1/2 can sweetened condensed milk, and 1 tablespoon butter. Add red food coloring and swirl onto chilled fudge.
Add Decoration: Sprinkle heart-shaped sprinkles on top of the fudge. Chill until set, then cut into heart shapes.