Description
This Valentine Hearts Fudge Recipe is a sweet and creamy treat perfect for sharing with your loved ones. The white chocolate fudge is swirled with red food coloring and topped with heart-shaped sprinkles, making it a festive and delicious dessert.
Ingredients
Scale
Main Fudge Mixture:
-
- 3 cups white chocolate chips
- 1/2 can sweetened condensed milk
- 2 tablespoons unsalted butter
Red Swirl:
-
- 1/2 cup white chocolate chips
- 1/2 can sweetened condensed milk
- 1 tablespoon unsalted butter
- red food coloring
Decoration:
- 1 tablespoon heart-shaped sprinkles
Instructions
- Prepare Fudge Mixture: Melt 3 cups white chocolate chips, 1/2 can sweetened condensed milk, and 2 tablespoons butter in a saucepan. Pour into a lined dish and chill.
- Create Red Swirl: Melt 1/2 cup white chocolate chips, 1/2 can sweetened condensed milk, and 1 tablespoon butter. Add red food coloring and swirl onto chilled fudge.
- Add Decoration: Sprinkle heart-shaped sprinkles on top of the fudge. Chill until set, then cut into heart shapes.
Notes
- You can customize the fudge by using different colored food coloring for various occasions.
- Feel free to add nuts or dried fruits to the fudge mixture for extra texture and flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg