Description
This Valentine’s Surprise Inside Heart Cake is a delightful treat for your loved ones. With a hidden heart design and festive sprinkles, it’s a perfect dessert to celebrate the occasion.
Ingredients
Scale
Main Cake:
- 4 eggs
- ½ cup butter
- 1 ⅓ cup water
- 2 boxes Betty Crocker Pound Cake Mix
- 1–2 teaspoons red gel food dye
Frosting:
- 1 cup powdered sugar
- 1–2 tablespoons milk
- Valentine’s sprinkle mix
Instructions
- Prepare the Cake: Mix eggs, butter, water, cake mix, and red food dye. Bake in heart-shaped pans.
- Make the Frosting: Mix powdered sugar and milk until smooth.
- Assemble the Cake: Cut a heart shape from each cake layer, fill with frosting, stack layers, and frost the cake.
- Decorate: Add Valentine’s sprinkles on top.
Notes
- You can use any cake mix of your choice for this recipe.
- Get creative with different colors of gel food dye for a unique twist.