Indulge in the delicious and classic taste of Vanilla French Beignets with this easy recipe. These fluffy and sweet treats are perfect for breakfast, brunch, or dessert, making them a versatile option for any occasion.
Why You’ll Love This Recipe?
- Great flavors that will satisfy your sweet tooth.
- Quick and easy prep time for a stress-free cooking experience.
- Perfect for meal prep so you can enjoy them throughout the week.
Ingredient Notes:
- Warm milk: Adds moisture and richness to the dough.
- Active dry yeast: Helps the dough rise and creates a light texture.
- Granulated sugar: Sweetens the dough and adds flavor.
- Large egg: Binds the ingredients together and adds richness.
- Vanilla extract: Infuses the dough with a warm and comforting flavor.
- Salt: Enhances the sweetness and balances the flavors.
- Unsalted butter: Adds richness and a buttery flavor to the dough.
- All-purpose flour: Provides structure and texture to the beignets.
- Vegetable oil: Used for frying the beignets to a golden brown perfection.
- Powdered sugar: For dusting the finished beignets with a sweet touch.
Step-by-Step Instructions:
- In a small bowl, combine warm milk, active dry yeast, and granulated sugar. Let it sit for 5 minutes until foamy.
- Add the egg, vanilla extract, salt, and melted butter to the yeast mixture. Mix well.
- Gradually add in the flour, stirring until a soft dough forms.
- Cover the dough and let it rise for 1-2 hours until doubled in size.
- Roll out the dough and cut into squares or circles.
- Heat vegetable oil in a deep fryer or pot to 350°F.
- Fry the beignets in batches until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
Helpful Tips:
- Use a thermometer to ensure the oil is at the right temperature for frying.
- Don’t overcrowd the fryer to allow the beignets to cook evenly.
- For a twist, try adding cinnamon or nutmeg to the dough for extra flavor.
- Swap out the vanilla extract for almond or lemon for a different taste profile.
Expert Tips for the Best Results:
- Let the dough rise in a warm, draft-free place to ensure a light and airy texture.
- Use a slotted spoon to carefully flip the beignets while frying for even browning.
- Serve the beignets warm for the best taste and texture.
Serving Suggestions:
Enjoy these Vanilla French Beignets with a side of fresh fruit, a cup of coffee, or a glass of cold milk for a delightful treat.
Storage and Reheating Tips:
Store any leftover beignets in an airtight container at room temperature for up to 2 days. To reheat, place them in a 350°F oven for a few minutes until warm.
Frequently Asked Questions:
- Can I make the dough ahead of time? Yes, you can prepare the dough the night before and let it rise in the refrigerator overnight.
- Can I bake the beignets instead of frying? While it won’t be the same as frying, you can bake the dough at 350°F until golden brown.
- How do I know when the beignets are done frying? They should be puffed up and golden brown on both sides.
Conclusion:
Now that you have the recipe for Vanilla French Beignets, it’s time to get cooking and enjoy these delightful treats. Share your feedback and experience with us, and don’t forget to savor every bite of these delicious beignets!
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Vanilla French Beignets Recipe
- Prep Time: 20 mins
- Cook Time: 20 mins
- Total Time: 2 hrs 40 mins
- Yield: 12–16 beignets 1x
- Category: Desserts
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Description
Indulge in the delightful taste of these homemade vanilla French beignets that are soft, fluffy, and coated in a generous dusting of powdered sugar.
Ingredients
Scale
Main Ingredients:
- 1 cup warm milk (105-115°F)
- 1/4 ounce active dry yeast (about 2 1/4 teaspoons)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 3 1/2 to 4 cups all-purpose flour
Additional:
- Vegetable oil, for frying
- Powdered sugar, for dusting
Instructions
- Activate Yeast: In a bowl, combine warm milk and yeast. Let sit for 5 minutes until foamy.
- Mix Ingredients: Add sugar, egg, vanilla, salt, and melted butter. Gradually mix in flour until a dough forms.
- Rise Dough: Cover and let dough rise for 1-2 hours until doubled in size.
- Fry Beignets: Roll out dough, cut into squares, and fry in oil until golden brown. Dust with powdered sugar before serving.
Notes
- Ensure oil is at the right temperature for frying to achieve crispy beignets.
- You can customize the flavor by adding cinnamon or lemon zest to the dough.
Nutrition
- Serving Size: 1 beignet
- Calories: 230 kcal
- Sugar: 10 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg